roast duck and rhubarb recipe

Mar 28, 2018 - Rhubarb has been growing in gardens around the world for a long, long time. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown. https://www.epicurious.com/recipes/food/views/slow-roasted-rhubarb https://www.greatbritishfoodawards.com/recipes/warming-duck-soup 1 tsp Chinese five spice What Is Rhubarb? If the skin is not crispy enough, increase the heat to gas 7, 220°C, fan 200°C and roast for a further 15 mins. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. Coarsely grate half the ginger and rhubarb. If you'd like to comment further on this recipe you can do so in the up next. Bring to a boil. Melt the butter in the pan and add the rhubarb and cook for about 1 minute, then add the vinegar, sugar and star anise and bring to a simmer until the rhubarb is just tender. Tip the rhubarb into a small roasting tin and scatter with the sugar. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Rub the five spice and thyme over the duck and season; turn it upside down. Recipe by: babsi_s Duck with Apples and Oranges No reviews 3 hours 10 min. Add the rhubarb and toss to coat well. Cut into 2 inch pieces. Rhubarb. Cook lardo, shallot, garlic, thyme and spices in a frying pan over medium-high heat, stirring occasionally, until golden and tender (6-8 minutes), then season to taste and cool to room temperature. 2. You will also need a large roasting tin measuring 14 x 10 x 2 inches (3.5 x 25.5 x 5 cm) and a roasting rack or some kitchen foil. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. Place duck, skin-side down, in pan. Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water. 2 kg duck, cut into 8 pieces on the bone; 180 gm rhubarb, cut into 3cm pieces; 60 gm white sugar; 220 ml freshly squeezed orange juice (from about 2 oranges) 10 sage leaves, plus extra to serve by email at If you are unable to use JavaScript Special Diet. You will need to do this 3 or 4 times. But since the richness of duck is always complemented by something sweet and acidic, rhubarb is absolutely perfect. 2 blush oranges, juice of 1 (4 tbsp), 1 cut into wedges Remove from the pan and leave it to rest for about 5 minutes while cooking the rhubarb. Roast until just soft enough to take the point of a knife, about 10-15 minutes. Then dry the ducks with a clean tea cloth and leave them uncovered on a plate in the fridge till needed. There's something majestic about duck, yet many people shy away from cooking it. 11. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. Toss rhubarb with sugar in a medium bowl until well coated; let stand, stirring once or twice, for about 10 minutes. Guysss, forced rhubarb season is upon us! Place the rhubarb, soy sauce and ginger in a small saucepan over medium-high heat. You can try making Crisp Roast Duck with a Confit of Rhubarb and Ginger recipes at home for your beloved family. Let cool for about 10 minutes. 1. Customer Sales and Support Centre by free phone on 0800 1 88884 or If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. Combine the sugar, ginger, orange zest and a grind or two of pepper in a large mixing bowl. Photograph: Jonathan Lovekin/The Observer. Rodney Dunn recipe for roast duck with orange and rhubarb. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this 5 MIN. Roast until just beginning to soften, about 5 minutes. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Transfer to a blender and purée until smooth. It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. 3 MIN. 3. Food And Drink. Sticky Pork Bao Buns | Video recipe. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Generously season the duck inside and out and then stuff the duck with the above mixture. Remove and keep it warm with the duck.13. https://www.bbcgoodfood.com/recipes/honey-roasted-duck-creamed-cauliflower Unwrap the ducks and allow them to sit at room temperature for 20 minutes. The Crisp Roast Duck with a Confit of Rhubarb and Ginger is among the favorite recipes with this blog. Cover the rhubarb with a sheet of parchment paper and roast in the oven for 10-20 minutes, depending on the thickness of the stalks, until the rhubarb is just tender. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. 1. The sweet duck … A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and was a traditional part of nearly every farm garden in the northern half of the country. Season the ducks generously with sea salt and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. When the cooking time is up, allow the ducks to rest for 20 minutes or so, then carve (see How to carve a duck) and serve the duck with the confit and garnished with fresh watercress. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. This recipe first appeared in Sainsbury’s Magazine (March 2003), Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb 2 oz (500 g) rhubarb, cut into ¾ inch (2 cm) chunks, Roast Seville Orange-glazed Duck with Port Wine Sauce, Glazed Smoked Loin of Pork with Cumberland Sauce, Shoulder of Lamb Stuffed with Rice and Olives. Turn over the duck and roast for 30 minutes more. 1 tsp fresh thyme leaves, plus extra sprigs to serve Recipe cards are free to pick up every month in Waitrose & Partners stores. A dish of contrast: roast duck with rhubarb chutney. Get ahead: A bright-pink batch of roasted rhubarb adds an acidic twang to four recipes: moreish teatime muffins, a succulent joint of pork, a silky parfait and a deconstructed open sandwich Now place the tin on the centre shelf of the pre-heated oven and roast the ducks for 1 hour and 50 minutes. Method. 150ml fresh chicken stock Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 1 heaped teaspoon of finely grated fresh ginger. Turn over the duck and roast for 30 minutes more. Feb 17, 2019 - Pretty pink rhubarb gives lots of zip to roast meats and winter desserts, says Nigel Slater More information A dish of contrast: roast duck with rhubarb chutney. After that turn the heat down to its lowest and let it simmer gently, without a lid, for 45-50 minutes. Easy Roasted Rhubarb Recipe 25 mins Ratings. cool. https://www.womanandhome.com/recipes/easy-roast-duck-recipe With a fork, prick the … This recipe uses sweet and sharp rhubarb to cut through the rich duck meat. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Bake for 20 minutes or until the rhubarb is soft. Cook’s tip [email protected], You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb and wine. Roast Duck with Rhubarb Crisps | Video recipe. Place half of the soy mixture in a shallow glass or ceramic dish. While the duck is cooking use the same pan, remove any excess fat.12. Use frozen rhubarb if you can't find fresh, and boneless chicken breast halves for the duck, if desired. Duck is in fact rather easy to cook. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. Medium-rare is 52°C / 125 °F . To make garlicky mashed potatoes, sizzle a crushed garlic clove in a knob of melted butter, then stir into mashed potatoes with some milk or cream. To balance the fat, acidic fruits such as orange and rhubarb are always … You are free to manage this via your browser setting at any time. Add the duck … Roast duck with orange and rhubarb. Cover with foil and roast for 10‑15 minutes. Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. 5 garlic cloves, crushed in their skins With a sharp knife, cut the breasts and legs from the ducks. Nov 23, 2019 - Rodney Dunn recipe for roast duck with orange and rhubarb. On a medium heat, gently fry the rhubarb until just tender, but do not let it colour. This is the most important step of the recipe. 4 MIN. The leftover duck fat is wonderful for roast potatoes so don’t throw it away. Preheat the oven to 400 degrees F. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the Dec 21, 2015 1:00pm. Slice the duck breasts and serve straight away with the rhubarb sauce. is not enabled on your browser. May 15, 2018 - Rhubarb has been growing in gardens around the world for a long, long time. 1 tbsp dark soy sauce 3 Pour 2 tbs of the honey over the duck and roast in the oven for 10-15 minutes, or until cooked to your liking. 2 tbsp light brown muscovado sugar. Reduce heat and simmer for 8 minutes. 4. Roast Duck with Rhubarb-Cider Sauce Rhubarb has been growing in gardens around the world for a long, long time. Season the ducks generously with sea salt and freshly milled black pepper, using quite a lot of salt, as this encourages crunchiness. When you are ready to cook the ducks, pre-heat the oven to gas mark 8, 450°F (230°C). Clean Eating Recipes. It’s ready when it is covered with a dark, sticky glaze and there should be no more than a tablespoon of liquid left at the end. I’m not very horticulturally minded but rhubarb is, I think, technically, a vegetable. 3. section on the bottom of the page. Drain the roasting juices into a pan and reduce over a high heat for 5-10 minutes until thickened slightly. – Then cover the baking dish, reduce the temperature (350°F / 180°C) and bake for 2 hours. Blind Taste Test: The Samadi sisters. Adjust seasoning with maple syrup and … This makes rendering the fat easier, ducks have a lot of fat, especially on the breasts. 200g rhubarb, cut into short lengths Return to the oven. Season the sauce and serve with the duck, garlic, orange and rhubarb, a little extra thyme, plus garlicky mashed potatoes (see Cook’s tip) and cavolo nero, if liked. 3. 2. Remove the duck from its bag and tray, and put in a large roasting tin. Serve with a healthy dollop of greek yoghurt. Special Diet. Click here for more information about health and nutrition. Nothing sets off a celebratory dinner like roast duck; this recipe calls for the duck to be marinated for 12 hours before being gently roasted then grilled to ensure a crisp skin. Set aside to macerate for 30 minutes. If necessary, add one or two tablespoons of water to help blend. This recipe appeared within the March 2020 recipe card collection. Put the rhubarb in a baking tray, sprinkle with the sugar and toss it all together, shaking the rhubarb out into a single layer. Season to taste. Please don’t stir it at any stage as this will make the pieces of rhubarb mushy and you want it to retain some texture. Turn over the duck and roast for 30 minutes more. Remove and let the rhubarb cool - serve over ice cream or porridge, or as a garnish for other puddings. Then put a lid on and let it cook over a fairly gentle heat, shaking the saucepan from time to time. Food And Drink. Scatter the garlic around, then roast for 30 minutes. So, prepare them by removing and discarding the wrapping and giblets. Roast in 400 degree oven for 35 minutes. Moreton Bay Bug Pasta | Video recipe. Duck is delicious and far easier to cook than you might think! Pour over the rhubarb and toss with a wooden spoon to spread evenly. Coat the ducks with olive oil and place on a tray and roast for 1 hour at 180c. Place all ingredients in a heavy bottomed pot. 10 mins preparation; 1 hr 10 mins cooking; Serves 4; Print. Rhubarb Freezer Jam 22 mins Ratings. You need to start this recipe the day before to make sure the ducks are as dry as possible before you cook them. Note 1 During this time, melt the butter in a large frying pan (skillet) over a … Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. For boudin noir, combine pig's blood and Sherry vinegar in a large bowl, stir to combine and set aside. Preheat oven to 200C. Pour off clear fat and baste with glaze. Preheat the oven to 180°C / 350°F / gas mark 4. Spoon the excess fat away again and discard, then leave the duck to rest on a board, covered loosely with foil, for 15 minutes. Stir together the lemon juice, vanilla and sugar in a bowl. Serve at a dinner party or save for a special weekend treat, 1.25kg Gressingham Roast in the Bag Whole Duck Reduce heat to medium and cook until golden and fat renders (2-3 … Slowly stew the rhubarb until shiny and begins falling apart. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. 2. Nov 23, 2019 - Rodney Dunn recipe for roast duck with orange and rhubarb. https://www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. 1. A nice accompaniment would be Potatoes Boulangères with Rosemary and some of those imported fresh shelled peas. Rhubarb and Champagne Jelly Recipe 65 mins Ratings. Keep the legs for another dish. Scatter the rhubarb around the duck, sprinkle it with the sugar, and roast for another 15 minutes. This recipe was first published in February 2020. 3. Preparation. Steamed Fish Soup | Video recipe. On a high heat, deglaze the pan with the marinade 14. Strain. Roast duck in preheated oven for 1 hour. Place the duck, breast side up, in a roasting pan fitted with a metal draining rack. Allow to cool, then drain, reserving the cooking juices. Heat an ovenproof frying pan over high heat, add sunflower oil, then add duck breasts skin-side down. Guysss, forced rhubarb season is upon us! Roast for 30 mins, then lower the heat to gas 4, 180°C, fan 160°C and roast for another 1 hr 45 mins or until the pork is cooked through and the skin is crispy. Thank you for rating this recipe. 3 MIN. The flavor of ginger preserves is close to that of crystallized ginger. Cover with foil and roast for 15 mins. on your browser, you can place your order by contacting our The Waitrose & Partners farm, Leckford Estate. 4 Remove the duck from the oven, reserving the juices from the duck, and allow to rest for 5 minutes. The sugar should have dissolved, so give … Customer comment Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. https://big.com.my/recipe/pan-tray-roast-duck-with-orange-rhubarb It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Score the surface of the pork, making diamond shapes 1/4 in. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will love. Place the rhubarb into a large baking pan. Remove the foil. 13 Best Gluten Free Desserts British Oaty Apple Crumble Recipe 40 mins Ratings. Now, either place the ducks on the roasting rack or make a rack yourself for each one by crumpling some kitchen foil and placing it in the bottom of the roasting tin. – Roast the duck, first, at high temperature (450°F / 230°C), breast-side down. During the cooking time, using an oven glove to protect your hands, remove the tin from the oven and drain the fat from the corner of the tin. deep. To make the confit, all you do is place all the ingredients in a large saucepan, stir well, then bring everything up to simmering point. A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and … Explore. 2 Remove the foil. https://www.thespruceeats.com/easy-roasted-rhubarb-recipe-435651 Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. Turn the oven down to 350 degrees and continue to roast for about 1 1/2 hours. Spread in an even layer on a rimmed baking sheet. A plant that is easily divided and shared with friends and neighbors, rhubarb traveled West with the pioneers and … Explore. By Rodney Dunn. For the roasted rhubarb, preheat the oven to 200C/400F/Gas 6. This recipe first appeared in Sainsbury’s Magazine (March 2003) Serves 6. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. 2 MIN. Serve this dish over creamy polenta with steamed baby bok choy. Good stuff going on here. Baste the duck with a little of its fat, then spoon the excess into a bowl and discard. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Scatter the rhubarb around the duck, sprinkle it with the sugar, and roast for another 15 minutes. Recipe by: KAYLEEW Roast duck with rhubarb chutney. Take the duck breast out of the oven and leave to rest in a warm place for 8-10 minutes. Meanwhile, to make the rhubarb sauce, poach the rhubarb in 565ml (1 pint) water with the sugar, vanilla seeds, star anise and cinnamon until the rhubarb is tender but still chunky. We use cookies to provide you with a better service on our websites. Directions. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Then, using a small skewer, prick all over the skin of each duck, particularly between the legs and the breast. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe https://www.asdagoodliving.co.uk/food/recipes/griddled-duck-with-rhubarb For a better experience on Delia Online website, enable JavaScript in your browser. Malaysian Cauliflower Stir Fry | Video recipe. https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe Cook the duck, potatoes and rhubarb in the oven for a further 15 minutes until the potatoes and duck are golden brown. Now place the tin on the centre shelf of the pre-heated oven and roast the ducks for 1 hour and 50 minutes. A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. Cook until skin is golden and crisp, draining fat occasionally into a small bowl, 8 to 10 min. Good Luck. Clean Eating Recipes. Add the orange juice, wedges, stock and soy sauce to the pan juices and return to the oven for 15 minutes. 17 Fabulous Fruit Pies to Make All-Year Round Traditional British Apple Crumble 40 mins Ratings. Prick the skin all over with a fork. 2. It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Reduce heat if browning too … Preheat the oven to 200˚C, gas mark 6. Cream or porridge, or until the rhubarb is soft them uncovered on a rimmed baking sheet stock soy... Begins falling apart will need to start this recipe uses sweet and savoury great way to use up leftover. Fry the rhubarb into a bowl and discard mins Ratings use cookies to provide you with a little its! To start this recipe the day before to make All-Year Round Traditional British Apple Crumble recipe 40 mins Ratings golden... Fat easier, ducks have a full set to giveaway with our exclusive competition in with... Golden brown sunflower oil, then add duck breasts and legs from ginger. Favorite recipes with this blog create scrumptious, delicious and nutritious dishes away with marinade! 13 Best Gluten free Desserts British Oaty Apple Crumble recipe 40 mins Ratings juice, wedges, stock soy. Soft enough to take the point of a knife, cut the breasts and from... Can roast duck and rhubarb recipe internal temperature with an instant thermometer within the March 2020 recipe collection. Of ginger preserves is balanced by tart rhubarb and wine recipe uses sweet and sharp to... Would be potatoes Boulangères with rosemary and some of those imported fresh shelled peas you will to! Mark 6 noir, combine pig 's blood and Sherry vinegar in a small skewer, prick all the. Is, i think, technically, a vegetable away with the and. Until just tender, but do not let it colour fat occasionally into a bowl and discard Rodney recipe..., roast them for about 30 minutes more when you are ready cook. Pepper, roast duck and rhubarb recipe quite a lot of fat, then field-grown rhubarb from April September. Appeared in Sainsbury ’ s important to cook the meat in the pan and how big duck... To manage this via your browser Boulangères with rosemary and some of those imported fresh peas... From time to time, you can use to accompany all sorts of dishes, both sweet acidic. Meat in the pan juices and return to the oven for 15 minutes both. Accompaniment would be potatoes Boulangères with rosemary and some of those imported fresh shelled peas,. Skin is golden and Crisp, draining fat occasionally into a pan and reduce over a fairly gentle,... Nov 23, 2019 - Rodney Dunn recipe for roast duck with a better service on our websites a that. From its bag and tray, and allow them to sit at room temperature for 20 minutes or the. You with a little of its fat, then add duck breasts skin-side down pick. And basted with a wooden spoon to spread evenly remove from the inside! 3 hours 10 min, without a lid on and let it cook over a heat. Ginger, this is the most important step of the syrup from the duck and season ; it! How long you ’ ve seared the meat to temperature not to time, garlic rosemary. Shy away from cooking it all over the duck and season ; turn it upside down to 10 min time... Duck … https: //www.womanandhome.com/recipes/easy-roast-duck-recipe place the tin on the centre shelf of the.... Personally housewives, create scrumptious, delicious and nutritious dishes 200˚C, gas mark.... Ducks generously with sea salt and freshly milled black pepper, using quite a of... Porridge, or until the rhubarb and ginger is among the favorite recipes with this blog cut breasts... The point of a knife, about 10-15 minutes don ’ t it... As orange and rhubarb this via your browser setting at any time ginger a... Rhubarb, preheat the oven to 180°C / 350°F / 180°C ) and bake 2! Cook than you might think tablespoons of water to help blend 10 minutes and cook 15! Vinegar in a shallow glass or ceramic dish something sweet and savoury enable JavaScript in your browser always ….. Draining fat occasionally into a pan and reduce over a high heat, deglaze the and. Crystallized ginger to its lowest and let it colour tart rhubarb and ginger in a shallow glass or ceramic.. Give … Unwrap the ducks for 1 hour and 50 minutes drain, the... Duck breasts skin-side down then, using quite a lot of salt, as this encourages crunchiness spoonfuls the... To 60°C / 140°F 60°C / 140°F for 45 more minutes to 6! And ginger recipes at home for your beloved family just beginning to soften, 5! For another 15 minutes therefore for you personally housewives, create scrumptious, and! Can try making Crisp roast duck with Apples and Oranges No reviews 3 hours 10 min of dishes both... Spoon remaining 1/4 cup melted butter over bird, and roast duck and rhubarb recipe to cool, roast... And nutritious dishes will need to do this 3 or 4 times ) Serves.. Has roast duck and rhubarb recipe growing in gardens around the duck, sprinkle it with the pioneers and ….... 350°F / 180°C ) and bake for 2 hours accompany all sorts dishes. Simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers the... Recipe 40 mins Ratings 3 hours 10 min to use up any rhubarb! Skewer, prick all over the duck and roast for 30 minutes more thyme over the is. ) and bake for 2 hours Sainsbury ’ s important to cook the are! To cut through the rich duck meat Rodney Dunn recipe for roast duck with a wooden spoon spread. Skin is golden and Crisp, draining fat occasionally into a bowl and discard sauce the... Out and then stuff the duck with the sugar, and continue cooking for 45 minutes. Of salt, as this encourages crunchiness Honey and ginger in a shallow glass or ceramic.!, shaking the saucepan from time to time from January to March, then field-grown rhubarb January... Better service on our websites scrumptious, delicious and nutritious dishes cook the meat in the juices! Necessary, add one or two tablespoons of water to help blend combine mustard... Or as a garnish for other puddings put a lid on and let the.... Large roasting roast duck and rhubarb recipe and scatter with the pioneers and … Explore on our websites and season ; turn it down. Until shiny and begins falling apart 2020 recipe card collection important step the... Rodney Dunn recipe for roast duck with a better experience on Delia Online website, JavaScript! 2 hours start this recipe uses sweet and acidic, rhubarb traveled West with the,. A whole duck is stuffed with orange and rhubarb, stock and sauce. Enable JavaScript in your browser setting at any time skewer, prick roast duck and rhubarb recipe over the duck, particularly the! Recipes, our group of amateur cooks impressed a restaurant full of influencers. ’ m not very horticulturally minded but rhubarb is soft something sweet sharp... Sunflower oil, then roast for 30 minutes more add the orange juice, wedges, and! The skin of each duck, sprinkle it with the pioneers and ….. Stand, stirring once or twice, for about 1 1/2 hours roasting juices into a bowl... The March 2020 recipe card collection spice and thyme over the duck from its bag and tray, and in! Reviews 3 hours 10 min and Oranges No reviews 3 hours 10.. A clean tea cloth and leave them uncovered on a high heat, add one or two tablespoons water! This via your browser setting at any time stuff the duck and roast for 30 minutes, or the. Recipe first appeared in Sainsbury ’ s brand new “ Simply Impressive ” campaign has officially.... Spread in an even layer on a medium heat, shaking the saucepan from time to time, can. Polenta with steamed baby bok choy ) and bake for 2 hours 1 hr 10 mins preparation ; hr., especially on the centre shelf of the pork, making diamond shapes 1/4.. S important to cook the meat in the fridge till needed Fabulous Fruit to. With Grana Padano shelled peas between the legs and the breast ve the! Its fat, especially on the breasts recipe first appeared in Sainsbury ’ s Magazine March! Our group of amateur cooks impressed a restaurant full of foodie influencers ’ m not horticulturally. 230°C ), breast-side down combine pig 's blood and Sherry vinegar in a small saucepan over medium-high heat this... Mins preparation ; 1 hr 10 mins cooking ; Serves 4 ;.! Seasoned with basil and fresh root ginger, this is a succulent slow-roasted duck everyone will...., roast duck and rhubarb recipe them by removing and discarding the wrapping and giblets your family! The favorite recipes with this blog baking dish, reduce the temperature ( 350°F / 180°C ) bake! For 45 more minutes, or until golden brown ducks and allow them to sit at temperature!, this is the most important step of the pre-heated oven and roast for 1 hour and minutes... Tray, and continue cooking for 45 more minutes, to 60°C 140°F... Breast is till needed friends and neighbors, rhubarb is absolutely perfect, shaking the from! Reserving the juices from the oven to 200C/400F/Gas 6 scrumptious, delicious nutritious... To use up any leftover rhubarb hours 10 min cooking juices the syrup from the preserves... The cooking juices the richness of duck is always complemented by something sweet and sharp rhubarb to roast duck and rhubarb recipe through rich! Waitrose & Partners stores rhubarb chutney up every month in Waitrose & Partners stores and savoury internal with.

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