jamaica rum cake recipe

Cream butter and sugar together until light and fluffy. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Latest ; Baby Shower Cup Cake Decorations. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Mix until the icing is smooth and fairly thick. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Lightly grease a deep 9-inch round cake pan. The cakes were moist and delicious and had just the right amount of alcohol. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. The longer you soak the richer the taste! Place dried fruit into medium bowl and pour over rum and dark beer. Place mixed peel, sultanas. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. When sharing recipes, please do not share our original recipe in its entirety. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. It takes a little effort, but the outcome is delicious and gratifying. It is moist, fresh and has a very rich aroma. Let cool in pans. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). This will prevent the cake from drying out during the baking process. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Puncture each cake several times with skewer. The cake is said to be ready once the knife, when inserted in it, comes out clean. The process was also easy to follow. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Stock Photos from Photos.com, iStockPhotos.com, 123rf. Serves around 18 … To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. Add in the breadcrumbs and lime-rind and continue to stir. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. Take a separate container (preferably large in size) and combine the butter and sugar together. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! This is deluxe moist and delicious Jamaican black Christmas cake. Do not mix or stir vigorously. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Mix until the flour is incorporated to the wet ingredients and thick batter is formed. Slowly fold the flour mix and render the batter smooth and even. Transfer toasted coconut into a small bowl to stop the toasting process. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. Here it is! Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. If not, add some more flour and get the consistency correct. … Mix them well so that the sugar is well-granulated. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. This recipe is for two 9 inch cakes. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Mix until, Place in the center of the middle rack and bake at 325ºF. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. This recipe is a ever present during the holiday season in a Jamaican household! Great size Jamaican rum cake for small dinner parties. Copyright © Simbis Inc. All rights reserved. I mean, they are so much better than regular cakes and one is never enough. No Jamaican home during the Christmas season is the same without having a slice of black cake. If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Post navigation. Method. Delia's Dark Jamaican Gingerbread recipe. Sprinkle some salt in it and combine them well together. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Rum Cake Bake or Break. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Immediately remove your pan from heat when the coconut is golden brown. The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! The Jamaican Grandmothers Cold & Flu Fighting... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. These cakes take about 3 1/4 hours at 180 C / gas 4. They would make any excuse to come over. Privacy Policy & Terms of use. Apply the icing to the center of the top of the cake. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Add the eggs 1-2 at a time to the creamed butter and sugar. Once the batter is ready, grease the baking pan and put a grease paper in it. Add the eggs into the creamed butter and sugar 1-2 at a time. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Every cake will be made to order. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. Cover with foil; let stand for 3 days. In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. The moment many of us have been CRAVING all year! Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Boil … cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding Keep the coconut moving once it starts browning. I made it and it’s so delicious omg. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. I’m a huge Christmas and … . A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Preheat oven to 350 degrees. ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. Preheat the oven to 150°C, fan 130°C, … You can use available dry-fruits and you can add anything you think will make it better. It is very popular during Christmas time and is most often served with sorrel. Beat in eggs, then add … Bake It With Love. On a scale of 1 to 10, I give this cake a 20!" Here is the recipe that my mother taught me. To Make The Glaze: Melt the butter in a saucepan. Add the flour. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Best Wedding Cakes … Leave a Reply Cancel reply. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). It is the best rum cake I have ever tasted. Join our newsletter to get the latest articles, news, & videos.

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