rum glaze without butter

Generously grease and flour a 10″ bundt pan. Sometimes the best rum cake is a simple rum cake recipe. Last updated Dec 28, 2020. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … I recommend calibrating your oven at least once a year. Add more powdered sugar for a thicker icing. Scoring helps the meat absorb the star of the recipe—the glaze. We are eager to serve it up for a few upcoming holiday occasions. —Jenn Hall, Collingswood, New Jersey. Mixture should be a stiff glaze, but still pourable. Let cake cool for 30 minutes and serve warm. Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. There is a rum glaze that is poured over the hot cake. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. Would you like any fruit in the recipe? Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Allow it to cool and whisk it with powdered sugar until it's a … Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Rum ham is a sweet-salty sensation that’s super simple to make. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. What is rum cake without a glaze. Required fields are marked *. Combine. Mirror Cake Glaze Carina Stewart. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Not sure how best to carve up a bone-in ham? Cook over medium heat just until butter is melted and sugar is dissolved fully. Now all it takes are three steps—three!—to make a show-stopping main dish. This post is a collaboration with Beef. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Combine all ingredients in a sauce pan and bring to a boil. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. The glaze is mad thin to soak into the cake right after you poked holes into it with. In the book, they use a cookie stamp to create embossed patterns that the glaze … Make a second batch of the rum glaze. Don't Miss Our Recipes for Rum Lovers! The longer the rum soaks in, the better—overnight is best. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." But what makes the glaze such a key component to the recipe, is how the cookies are cut. This is honestly the best part of the cake in my opinion. Scoring helps the meat absorb the star of the recipe—the glaze. Step 2: Make the Glaze. Beat for 2 minutes on high with electric mixer. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. Here’s why you absolutely need a meat thermometer in your kitchen. Set Your Holiday Table with Glitz & Glam. I can’t wait to make this!! Remove from heat and cool slightly. Love to Cook (and Bake) With Rum? Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! Read all about how to Calibrate your oven in this post. Combine first 4 ingredients in a small saucepan; bring to a boil. Use real butter. Boil, stirring constantly, 3 minutes. See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. You may wish to card your guests before serving. If the glaze is too thick, thin with a bit of rum or milk. Drizzle over cake. Spoon over the cake while still warm. Preheat oven to 325F. Mix to combine. Next, add baking soda, salt, baking powder, and vanilla extract. I’m a cake girl! In a small bowl, combine the rest of the ingredients, including the remaining rum. Reduce heat to a simmer, and stir for 5 min. In a large bowl, combine cake mix and pudding mix. I want to experiment with tailoring this cake with other flavors. Add flour. If you’re looking for a few other dessert ideas, check out some of my favorites below…. Beat well, until blended. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Rum Cake Butter Glaze. I hope you’ll try out this recipee soon! This search takes into account your taste preferences. Ironically, I’ve never been the world’s biggest rum cake fan. Lastly, beat in the rum and pour into a buttered and floured bundt pan. When cake comes out put on plate and glaze. Then place the bone-in ham on a rack in the pan. YUM!! Make a second batch of the rum glaze. I drizzled it on each piece before serving, and they were gone in minutes. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared. Here’s why you absolutely need a meat thermometer in your kitchen. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. A delicious cake with rum glaze soaked on top! Now, let’s talk about the glaze and icing. So good you will want to eat the whole thing. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. She spent weeks taste testing and tweaking her recipe until it was perfect. All you have to do is mix and spoon! Skip. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. You don’t have to include this step, I just loved the extra touch of sweetness. It couldn’t wait any longer. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. Cook and stir for 2 to 2 1/2 minutes until butter begins to … In small pan melt butter, the add water,sugar. It soaks in and makes the cake extra moist and flavorful. Grilled fruit seemed like a good compromise – sweet, without being over-the-top. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Learn how your comment data is processed. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Turned out amazing. Add buttermilk. This looks delicious especially with that glaze! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. In the glaze, omit the rum and add 1 tablespoon rum extract. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. Your glaze is making me want to go to the store and purchase the stuff to make it. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Rum Cake – traditional rum cake from scratch – no mixes. The rum cake does have a rum topping that is poured onto the cake, but it also has a rum icing glaze that’s consistency is similar to a thin icing. Yes No No Preference. Add eggs, one at a time, mixing thoroughly between additions. Bring to a boil and cook for 3-4 minutes stirring constantly. Home Recipes Ingredients Meat & Poultry Pork Ham. Salud! Taste of Home is America's #1 cooking magazine. This rum cake is also super soft, light, moist, and packed with rum. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. It’s a fantastic cake. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Remove from the heat; stir in vanilla. Then remove from heat, add the rum. Get your roasting pan ready by lining it with foil. Come on, it has melted butter and rum! The flavors are out of this world! It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. Check out our guide. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. Preparation. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. Then, allow the ham to rest for 15 minutes. Combine. It will definitely be our choice of dessert! Top with boozy butter rum glaze and serve warm or cold. Glaze: Melt butter in a saucepan over medium heat. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. No substitutions. Fresh citrus juices are combined with champagne for the perfect party punch! When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. In a small bowl, combine the rest of the ingredients, including the remaining rum. on behalf of the Beef Checkoff. Let me tell you about this cake and how delightful it is. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. It looks and sounds incredibly delicious! left start your glaze. Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. It’s What’s For Dinner. In a small saucepan combine butter, sugar, rum and water over medium heat. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Learn how to make…read more, Hooray, it’s time to celebrate! For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Notify me of follow-up comments by email. A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. 1. Best recipe hands down, Your email address will not be published. Want to become an expert on all things homemade ham? In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Wow! To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. This site uses Akismet to reduce spam. Rum … Remove from heat, and stir in pecans. So this cake was made just for him. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Granted, there isn’t anything wrong with that, but I want to taste the cake too! Using a spoon, drizzle the glaze all over the cooled cake. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Cake Glaze without Butter Recipes 39,341 Recipes. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. When cake time is down to about 10 min. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Your email address will not be published. Can you imagine a pumpkin rum cake? Pour warm rum glaze over hot cake. Whisk the confectioners’ sugar, rum and milk together until smooth. Enjoy! Combine all cake ingredients. Add onions, carrots and celery and saute until tender. It’s the absolute best rum cake I have ever tasted. It’s THAT good! Pour or spoon 1/4 cup of the glaze … To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) A quick loaf cake, flavored with rum extract and warm spices. There are so many possibilities when you have a cake base that is out of this world. Pour into prepared pan. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. This is going help make the cake tender and also add a good amount of moisture. Here’s your guide. Mix together the rest of the cake ingredients in a large bowl … 39,341 suggested recipes. All you have to do is mix and spoon! If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Boozy rum cake – Oh YES!!! Or Chocolate Rum Cake? Sprinkle chopped walnuts evenly over the bottom of the pan.

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