bacardi rum cake allrecipes

I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. Remove from heat and stir in 1/2 cup rum. Grease heavily & flower 10" tube or 12 cup bundt pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Cool 15 minutes. deliver fine selection of quality Bacardi® mixers gold rum and nut cake recipes equipped with ratings, reviews and mixing tips. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. For the cake, use Bicardi Dark/Select or Myers. It is easy and delicious. I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. These are great to make as a mini cake and give out as gifts, especially to people at work. I also used 6 tbsp of butter and 1/4 cup of extra light olive oil in place of the the 2/3 cup butter to lower the saturated fat content of the cake. Category People & Blogs; Suggested by Vástago Producciones L.L.C Ayer Te Vi... Fue Mas Claro Que la Luna; Song Ayer Te Vi...Fue Más Claro Que La Luna Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. Also, as others have said, use the Pillsbury since it already has the pudding mix. Melt butter in sauce pan. Reviewed by millions of home cooks. Back to BACARDI(R) Rum Cake recipe. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. Sprinkle chopped nuts over the bottom of pan. Mix all ingredients together. Bake for 1 hour. 1 (3.4 ounce) package instant vanilla pudding mix. For the glaze, use Appleton Estates. Invert on serving plate. Pour into prepared pan. Years ago, I bought a slice of pound cake for $0.75 at a … Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Learn how to cook great Bacardi® mixers gold rum and nut cake . Bake 1 hour or until a skewer inserted into the cake comes out clean. BACARDI RUM CAKE . Jello instant vanilla pudding mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Absolutely delicious!! Classic Bacardi Rum Cake Recipe (Optional Chocolate Ganache) A rich and moist cake, this Bacardi Rum Cake recipe is made from a yellow box cake and topped with chopped pecans, then finished with a rum glaze. Cake:. Beat on medium speed, scraping bowl frequently, 3 minutes. Cool. Bacardi® mixers gold rum and nut cake recipe. For the cake, use Bicardi Dark/Select or Myers. Poke holes into the bottom of the cake and pour the remaining glaze over it. Cool 15 minutes, then invert onto serving plate. Pour batter over nuts. We make it slightly different pecans instead of walnuts white rum instead of dark. Stir in water & sugar. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. 3/4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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