how to cook pork cube steak on the stove

I made the cube steaks and they turned out perfectly (except my house got a little smokey from cooking on high heat! I decided to flip the cubed steakes to the desired doneness but it still was a little chewy. LOVE hearing that feedback Lindsay! Once the butter is hot, place the meat in the skillet for about 3 minutes per side to brown. Cheap and family friendly! Your email address will not be published. So happy to hear it Sara! Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees … Required fields are marked *. Printable Recipe Below. Cube steak has ALWAYS been my go to when it was 5 o’clock and I had to get supper on the table for two children and husband. I made it exactly how you suggested but topped each piece with a 2-3 shakes of worchtershire. Super quick and easy pork steak recipe. Ingredients. 2. The pounding leaves square indents on the meat, which give this steak its name. I cooked 6 steaks for this recipe, so I had to brown mine in two batches. My mom prefers to make cube steaks in the oven. I knew I had to share it with you ASAP. Great tip Jodi! UPDATE NOTES: Please note that this recipe was originally published in February 2014, but was updated in December 2019 with updated photos, in-process photos, cooking tips, and updated nutritional information. Thank you for posting! I learned about it just recently and it made a dramatic difference to how my stove top steaks taste. Heat the oil in a large skillet over medium high heat. For the nutritional value is the carbs before the fiber was taken out or after because I’m on keto and I need to take that into consideration, I’m going to try this tonight, but wanted to know if I’m only making for two, and I have three small cube steaks, how long should I simmer for? I was extremely nervous about Cube Steak since I heard it could be very tough if prepared wrong. I like to cook it low and slow to get the meat fall apart tender. See NOTES below for instructions. It's an affordable cut of beef compared to some of the others. Good to know! Thanks for letting me know! To keep butter from burning, add a little oil to it. The pounding leaves square indents on the meat, which give this steak its name. Hey Meg! Thank you Kate! Are you using electric? So easy and affordable. Dredge each cube steak in buttermilk batter, then dredge in the flour mixture, making sure to pat the flour mixture onto the surface of each pork steak so they are completely coated with dry flour. It look so yummy! Made the sauteed onions and they came out well. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Fold over foil to seal in all the moisture. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Remove the steaks from the skillet and set aside. Heat the oil in a large skillet over medium high heat. My easy pan-fried cube steak recipe is kid-approved and a … You can make your own following. Heat oil to 325°. I’m so glad I picked this recipe for cube steak. Serve topped with fried (or caramelized) onions and chopped parsley and Enjoy! Easy, Tender Cube Steak Recipe. – In a bowl, combine the sauce ingredients. Hey Rich, Every stovetop is different, it sounds like you had the heat too high and they burned. Keto Chocolate Cake with Whipped Cream Icing. These are delicious! How can I thicken the broth? Hi Melyn, I do think that electric cooktops differ greatly than gas. Add in the mushroom soup and the beef broth. actually, chicken-fried cube steak is a favorite of mine, paired with country gravy, mashed potatoes and peas it’s so yummy! Heat the same skillet over low heat. Cooking Cube Steaks In A Crock Pot. Very easy. Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week.The entire family will enjoy this delicious country cooking dinner. 1. Also my first time without breading and frying…and I borrowed the Worcestershire sauce idea (sprinkled after removing from the pan). Ok i have 3 cube steaks and nomidea how to cook them, no milk no flour. Cubed Pork Steaks; 2 c Flour, all purpose Melt butter in a skillet, and mix in the soy sauce. You typed meet, smh. It was incredible! Bake Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. Melt a couple of tablespoons of butter n the skillet on medium high heat. Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. Hi Kate! When shopping for a meat to go with vegetables I found cubed pork cutlets on sale. Directions overview – scroll to the recipe card for the full set of instructions. Then so you bake it in the oven for 60 min in water or is that necessary? I’ve heard of cube steak but have never had a good sense of what it was! “As an Amazon Associate I earn from qualifying purchases.”. Got tomatoe sauce, spices. Did you make this recipe? If you want other ways to cook cube steak without frying, try sauteing or slow cooking. That is so awesome Liz!! Thanks for taking the time to comment Shirley!! . Hi Tanya!! Salt & pepper cube steaks on both sides and dredge in the flour mixture. Another option is to quickly sear for 1 to 2 minutes on each side to brown and finish in the oven (at 400F) for just a few minutes until you get to medium or medium-well! Good stuff. For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). . That’s a great compliment because teenagers do not mess around with what they like! Cook until translucent, about 5 minutes. Cube steaks are one of the most frugal cuts of beef. The BEST cube steak I’ve ever had. Meat browned on the outside and stick to the cast iron skillet. When you are looking for a meal that you can prepare in a crock pot or slow cooker so that they are done when returning home from work or from running errands do not count out cube steaks. However, although leaner cuts are healthier, they can dry out as quickly as they cook. I also just got some in a meat package and have never had it before lol. Thanks, Alyssa. Used my cast iron skillet to cook the steaks and left them on 3 minutes per side as instructed. It felt like a cold winter night meal. But it’s good stuff in any recipe. My husband loved it and asked me to save it on Pinterest. I whisked all of that together, then added the steaks back to the skillet and let them simmer for 2.5 hours. Perhaps you can give a pointer on where I went wrong. Repeat with the butter and steaks until all are cooked. A nice brown crust on the outside is going to add a lot of flavor to the final dish and I think it is well worth the effort. Sprinkle with 1 teaspoon salt and pepper. The key to baking tender cube steak is to keep the pan covered TIGHTLY with foil or a tight fitting lid. Reduce heat to medium and add onion to pan. Tips & Tricks. ⭐ Did you make this Cube Steak Recipe? Husband’s plate is empty! I am so new to gluten free and paleo, I don’t know what to substitute for the worchestershire sauce or if we can continue to use that. Pour enough milk into the skillet to cover the bottom of the pan. I have an excellent beef one and I’m going to try it. I’m with Judy — I always use this to make chicken-fried steak! I had never cooked a cube steak until this recipe, and let me tell you I plan on using them more. Tag me on Instagram so I can see! This was super easy. Alyssa, thanks for sharing! Sounds amazing Michele! If you want more easy crockpot recipes, please check out my Crockpot Swedish Meatballs, Crockpot Spaghetti Sauce, Crockpot Chicken Fajitas, and Crockpot Chicken Tacos! If only 4 steaks, how much less broth? Glad the flavor was good and you could salvage them though! Made it for 4 hungry kids, ( 2 teen boys), they loved it. My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. This recipe is a keeper, my family devoured it! If you are up for it, I would so appreciate a 5-star review on your comment. Cook the steaks until they are completely done, which should take about seven minutes per side. Your email address will not be published. Can’t wait to have this anytime of the day, love it! I just wanted to know if you had done this. You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. Add the olive oil and the butter over medium heat. This will help the meat sear and get a good crust. It was so easy and delicious! It shouldn’t Joy! Cube steak is one of r regulars – even got cubed PORK steak the other day (first time I saw that)… Low & slow I simmer with onions/mushrooms… The other day I dipped in egg & dredged in Almond Flour/seasoning mix – kinda like a chicken fried “steak”…. Make sure to make your fried or caramelized onions first and set aside as those can take some time. These steaks will be flavorful and very tender...just the way I like them!! Season the cubed steaks on both sides with salt and pepper. Add cooked onions to the crockpot with the mushroom soup and the beef broth. To make this in the crockpot, you follow the same method as above, except after we sauté our onions, we add them to the crockpot, followed by the cream of mushroom soup and the beef broth. Cover and cook over medium heat for 6-8 minutes or until tender. Chicken fried steak is a popular way to eat it. Coat the steak in a flower mixture and pre-cook. The dog inhaled them though. THANK YOU! Put onions on top of the sauce. I think it’s what’s for dinner tonight. I don’t usually use a marinade for cube steak – I don’t find it needs it. Curious to know if using a marinade would help any.. Whole Food. Hi Maryann! Saved my butt on a quick impulsive idea for a dinner side! Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat. Add the steaks and cook until golden brown on the first side, about 3 minutes. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. You can loosely cover them with foil during the rest. It helps others find this recipe. Should they be more medium to medium well when done? . Below you will find instructions to make this cube steak in the crock pot to on the stove top! . Easy, Tender Cube Steak Recipe. Exactly what we were looking for! Pour the … So good! Enjoy watching! Leave about 3 Tablespoons of oil and the meat renderings in the skillet for making the gravy. Heat Olive Oil in a large nonstick skillet over medium heat. My teenage son loves them! We don’t have collard greens where I live (rural Alberta, Canada) but I always accompanied my cube steak (we call it minute steak here) with coleslaw (frozen peas if you’re really pressed for time) and hash browns. It is cut like a steak. I like peanut oil. Boy what an easy dish and the onions adds so much flavor. Using the same skillet on low heat add garlic. Thanks for the recipe! Drop it on the BBQ or camp fire and cook for a 1/2 to 1 hour depending on your heat. The cuts are thin and resemble a cutlet of some sort but have a “cubed” surface appearance from the tenderizer machine. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. Thanks. That’s the best!!! Add the cube steaks and cook about 3-4 minutes on each side or until golden brown. I did 3 steaks at a time. Rub pork steaks with salt and pepper and saute them quickly on the stove top. Although it is incorrectly thought to be the same as a cube steak, minute steaks are actually sliced thin sirloin and don't have the dents that cube steaks do. Dredge each piece of pork cube steak in flour, and then transfer them into the skillet. Other than chicken fried steak, I never knew another way to cook it. Cube steak is lightly seasoned, breaded and then fried until it is just cooked in the center. Serve steaks with gravy spooned over. the reason the flour was soggy, like glue was due to the oil not being hot enough to fry it in, and not cooking it long enough on each side to make the flour coating crispy. Cook until translucent, about 5 minutes. I never fry with straight butter, always a dab of oil with it. Drain on paper toweling. This is definitely NOT that!! Transfer steaks to a plate. My MIL introduced me to cube steaks years ago….and I’d forgotten until I saw your recipe. Im t rt yin it for the first time. Would still have to use whole can of soup so not wasted…, I would do half the broth and if the sauce is too thick, add a little more. I like to make chicken fried steak and add to brown onion gravy. I then removed the steaks and set them aside while I made the gravy. Mine turned out wayyyyy to watery. I have found the most success with QUICK cooking at high temp. This would taste great served on a bed of wide noodles or some other pasta. Pour beef broth over … Then, one big splash at a time, add the … Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. Resting The Steak. To avoid drying, start cooking the meat on a high heat to sear in juices, and finish cooking it under a covered pan with the heat turned low. Moisture is the enemy of searing! Afterwards, add the tomato/onion mixture to the meat and sauté on low to allow all the flavors to mix together. Stir to combine. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Learn How to Cook Cube Steak in a few simple steps. Thanks! It looks delicious! Reduce the skillet to medium heat and add in the onion. Put meat into a baking dish. Let cook for about 8 minutes to soften somewhat. It added a little beefie caramel sauce that finished it nicely. They make a wonderful dinner for a family on a budget. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. Yay – so glad you liked it! As an Amazon Associate I earn from qualifying purchases. Once very hot, add 1/2 Tablespoon of cooking fat to frying pan. * Percent Daily Values are based on a 2000 calorie diet. Notify me of followup comments via e-mail. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. I ended up just eating the edges and my son didn’t get through a whole bite. Your recipe sounds good, but I use these mostly to make chicken fried steak with. Chicken fried steak is a popular way to eat it. I’d love to try again as the only way I’ve ever made them before is with the mushroom soup bake style. Saute the green onions and garlic until lightly … Cook … Thank you for sharing your excellent recipes! I like to braise mine in a skillet, add some water and then cook them for a while. Thank you!! Why is my cube steak tough? Season steak with salt and pepper. Keto Chocolate Mousse – Ready in only 10 minutes! Preheat a frying pan with a small amount of oil. After reading way too many cube steak recipes, the consensus is that you either cook it low and slow or very quickly over high heat. I believe trader joes but 10 3/4 will work just fine. Yes! I hope you enjoy this easy cube steak recipe! Looks like pure comfort food on a plate Alyssa! You may have needed a lower heat setting. I don’t think your cooking it long enough. These pork cutlets are easy and very quick to prepare. My husband works late hours and it is so tough to have meats ready for dinner that don’t overcook. This easy Cube Steak Recipe was no exception. I’m definitely subscribing! Heat the oil in a deep cast-iron skillet, electric skillet, or deep fry pan. A step by step instruction to prepare a tender and juicy pork steak. Transfer the browned steaks to a platter. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper. I’m not sure if a gas fire would have made a difference? Cook for about one 30 seconds. Learn How to Cook Cube Steak in a few simple steps. Heidi,season both sides of the meat with the spices and some salt and pepper if you like. These are delicious and easy to make. And it turned out fantastic! You have to very quickly cook these steaks or they will become tough! Pork Cube Steak is a tougher, cheaper cut of pork, often from the shoulder though not necessarily. Sounds good Kat . Grill the pork steak right over the flame, cooking for about eight minutes per side, or until the outsides of the steak are browned and the inside of the steak is fully cooked. I too do not know much about cubed steak but I like your treatment of it, looking forward to reading about what you do with the other cubed steaks. My new favorite way to prepare cube steak! I have a kid who hates mushrooms. So delicious! Season, add chopped potatoes and carrots and a dab of butter and more seasonings to taste. My easy pan-fried cube steak recipe is kid-approved and a family favorite! Hi Momma Rose – have you tried my technique? So happy to hear it – thanks for taking the time to comment . You and your recipes are great! Please give it a star rating below! Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them … Spoon salad dressing over steaks. I wanted something lighter, easier and made in minutes that was also gluten-free. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … COOK CUBE STEAK ON STOVE How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. It was a huge hit with my family! Published November 6, 2018. How could The process allows the pork to absorb seasonings easily and … We serve with mashed potatoes and sweet peas. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat. It’s minutes of cook time, so much flavor, and no added junk! Reduce the skillet to medium heat and add in the onion. Place your coated cube steaks in the frying pan. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some … And, thank you so much – I so appreciate the kind words . They are versatile and can be grilled, baked, or pan fried with ease. The most common cooking methods are: After endless experimentation with all of these methods, I  have found that pan-frying cube steak is the tastiest, the quickest, and the easiest! I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds! I am loving quick and easy meals that are hits with everyone in my family. How to Cook a Cube Steak on the Stove | Now that is what I call a great way to start the day! Thanks for letting me know – that makes me so happy! Half the Time. I am with you on the onions! Cube Steak in the Oven. Grilled cube steak is a quick and easy meal because it only takes a few minutes on each side. Cooked it on my Blackstone griddle! It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer. No oil but i got butter, any sugestions. Braised but then slow cooked on the stove. All I remember about cube steak from my youth is that it was covered in flour and fried in a pan. Remove the steaks from the skillet and set aside. 2. They will become chewy and dried out if you cook the crap out of them. Sear both sides of the cubes steak in the hot skillet. I like this steak! You can also subscribe without commenting. Heat Olive Oil in a large nonstick skillet over medium heat. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. Add the olive oil and the butter over medium heat. I hope he loves it and if you remember, come back and let me know . You may want to add some water or chicken broth to the sauce to thin it some. Sprinkle the flour over the onion and stir until evenly coated. There are several ways to cook cube steak, with the most common being sauteing it in a pan, or pan frying it. You do such a great job on your website–great directions and presentations. When I first started cooking cube steak, I searched “How To Cook Cube Steak” on Google and Pinterest and found the same couple of recipes over and over (dump in a slow cooker with onion soup mix or bread and fry) and a few variations on a sandwich using crappy ingredients. What can I use in place of the soup? Lower the heat to medium, cover the skillet, and let the pork chops cook … Turn it over once and allow it to cook … Yum. Do you fry it on oil or grease? Meanwhile, sauté onions and add canned tomatoes (when I say canned, I’m referring to preserved at home in a pressure cooker and canning jars, but I guess you could use canned from the store as well) to onions. Ingredients are usually on hand. Combine with fried onions and parsley for an easy and naturally gluten-free dinner! affordable cuts of meat, beef recipes, cube steak, easy cube steak recipe, how to cook cube steak, what to do with cow share, or Ghee, Avocado Oil, or Peanut Oil (high-heat fat), (or fried onions) (approx 1 pound raw onion - see Notes). This recipe is my new favorite. Affordable and so tasty! So for steaks 1.5" thick and above, it's difficult to cook the center enough without overcooking the rest of the steak. Take the steaks out and put aside. Alyssa, great idea! I'm Alyssa and I live in the Seattle area. Put a fork in it, we are done and will only be making it this way from now on! Cube steak is steak that has been tenderized, but can still be tough. It really is such an underappreciated cut! There are several ways to cook cube steak, with the most common being sauteing it in a pan, or pan frying it. Thanks for these tips for making the perfect cube steak I love those onions on top! What if you dont have the soup mix what else could i use? Read my honest review here. There is plenty of moisture in the gravy, the key is to hold it in the dish and keep the cube steaks covered with sauce and soup as it cooks. Let these flavors mix together while slowly heating. Fry steaks in batches until deeply golden, about 2 minutes per side. thanks to your recipe I googled it and will give it a try sometime. Wonderful combination of ingredients. Cube steaks are one of the most frugal cuts of beef. I did 3 steaks at a time. Remove from pan and place in oven on warm. Do not open the oven door during the first hour of cooking. Stir to combine and add the steaks to the crockpot, submerging them in the gravy. HOW TO MAKE CUBE STEAK IN THE CROCKPOT OR STOVE TOP, cube steak recipe, gluten free, how to cook cube steak, recipe for cube steak with gravy. In a large skillet over medium-high heat, heat oil. Fantastic! By Alyssa Brantley 100 Comments. . Cube steak can look similar to ground beef in the package, but it’s an entirely different cut of meat and a formed “steak” ready to be cooked. I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. I love fresh vegetables, but I am a meat lover, too. Season the cubed steaks on both sides with … Exactly Sandra! I would just leave them out or add cauliflower rice if hew will eat that. I have seen smaller bottles (than what I linked to) in the grocery store and also on Amazon – just not today. Just taking it straight to a burning sear for 4-5 minutes each side leaves you with a tiny strip in the middle of perfect steak, grey overcooked steak … They quickly made their way into my shopping cart. My mom used to prepare them this way but always added a couple dashes of worchestershire sauce to the butter during the steak frying. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. 3. Cube steak is a great dinner idea! A super flavorful quick fry like yours is perfect. Day Made!! I’ve been following you for ages. My husband wants me to make a Paleo Chicken Fried Steak with it so that is probably next! Debbie, the cubed pork steak is called a pork cutlet here in Texas, and I buy them and make like a chicken fried steak, with mashed potatoes and creamed gravy, and oh, sooooo delicious. Hi! Rest your steak before finishing in the oven. Cover the dish and let cook at 325* or 350* for about 2 hours. So amazing to find such a delicious recipe for cooking that cut of meat for the first time. For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. thickness. A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this easy method over and over again. Cube steak should be cooked til it’s starts to brown, you might feel as though your over cooking it, but cooking on low in butter with salt and pepper is best. Alyssa, this is so tasty! Filed Under: 30 Minute Meals, Beef, By Diet, Course, Egg Free, Fall, Family Friendly, Favorites, Gluten Free, Grain Free, Keto, Kid Friendly, Low Carb, Mains, Nut Free, Paleo, Plant Paradox, Primal, Proteins, Season, Spring, Summer, Whole30, Winter. Sounds like a perfect dinner , I followed the directions. Required fields are marked *. I often do this as well with avocado oil or Ghee (depending on what I am cooking or how long the cook time is). – Dredge pork cubes with seasoned flour, place in oven-proof dish and set aside. LOL!) Combine with fried onions and parsley for an easy and naturally glute-free dinner! HELP PLEASE. Cut some of those cubed steaks into thin slices and use them to make either stroganoff or goulash. What brand of cream of mushroom soup comes in 12oz. Made from a tough cut of beef, such as a loin cut, cube steak is pounded until it is extremely tender. Hey there, I'm Jennifer! This only took 10 minutes in my hot skillet. Thanks, Kathleen, I would still do the same amount as the simmering helps break down the meat. Your email address will not be published. I have a pastured and grass fed meat share that delivers beef, My mom used to do Swiss steaks also when I was a child growing up, and it’s been along time since I have had it. This step is somewhat unexpected and not typical, but very crucial. I had my stove on about 6.5/10, as any hotter seemed to instantly burn the butter away to nothing and char the pan. Are you acting in self love or self hate? I make this in the instant pot? @lowcarbwithjennifer, Your email address will not be published. Made from a tough cut of beef, such as a loin cut, cube steak is pounded until it is extremely tender. The oil has a higher smoke point than butter, so combining the two kind of averages out the smoke point. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. So happy to hear that you loved it! Unlike fatty pork of yesteryear, today’s pork offers much leaner cuts that cook up more quickly on the stove. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper. I make mine the way my mama used to. I made mine keto by using homemade cream of mushroom soup! In a large saucepan, combine the vegetables, broth and remaining salt. Healthy Way to Cook a Cubed Pork Steak. Add the steaks back to the pot and submerge in the gravy. On a heavy duty piece of aluminum foil place raw sliced onions, then the cubed steak. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Pat dry each cube steak with paper towels to remove moisture. Tried it for dinner tonight, it was a hit. Make sure to pat the cube steaks dry with paper towels to remove moisture. Season both sides of the chops, then sear the pork chops in the hot pan for 2 minutes on each side. We did the quick sauteed onions, topped with chopped basil and parsley and served with mashed potatoes and green beans. Bought it by accident so I am finally thawing it and cooking tonight. Keto Pork Chops (Bacon Wrapped Pork Chops). Great, easy recipe. There are No leftovers! Im so disappointed with cooking cubed steak, no matter what I do it always comes out so tuff, WHAT CAN I DO???? Season the cubed steaks on both sides with salt and pepper. Entire family loved it. Here are some ideas: Arugula Salad with Lemon Balsamic Dressing. 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