The company also brought up the FDA, noting that the federal organization marked the product as safe to use in a number of foods. (The ingredient is found in other popular cereals as well). Trisodium Phosphate in Cereals Is Harmless to Consume. Accessed 22 May 2017. Tripotassium phosphate (E340) is used as a food additive for its characteristics as a foaming agent, emulsifier, and whipping agent. This would be a fine place to point out that sodium bicarbonate, as well, can cause health problems up to and including a stomach rupture if an extreme and unrealistic amount is consumed. However, you may also see Sodium Phosphate, Disodium Phosphate or Tripotassium Phosphate on the label instead of just the typical Trisodium Phosphate. Granted, we’re not too picky about how you eat it. Trisodium phosphate in cereal There is concern surrounding the protection of food additives, which can be utilized to prolong shelf life, improve flavor and enhance the texture. Trisodium phosphate uses traditionally revolved around industrial and residential cleaning. One of the main areas of contention in the debate over this phosphorus compound is its inclusion in breakfast cereals. Trisodium phosphate has a pH on par with that of bleach, according to the online resource, Snopes. Allow us to reiterate something your mother told you long ago: Rumors are bad. That higher amount, in part, gives TSP the chemical properties needed to act as a reliable cleaning agent while also imparting a modicum of physical risk, both attributable to its high pH. These also can cause the same health problems as TSP so you really need to keep your eyes open. Various “debunking” sites state that trisodium phosphate is safe to consume because the amounts used in foods are far less than the high levels of phosphates used in cleaners and industrial products. Trisodium phosphate is used to adjust acid levels in cereals, for example. Basically, Trisodium phosphate belongs to a group of phosphorus-derived food additives. TSP is linked to cancer, kidney damage, calcium deficiency, and osteoporosis.”. One of the ingredients Cheerios are made from is a chemical called Trisodium phosphate. According to the USDA, phosphates serve a dual purpose: One, they help certain food products, particularly meat products, retain moisture; and two, they help with flavor protection. In the simplest terms, trisodium phosphate is a food additive and preservative. And why wouldn’t they? Have you ever heard of this ingredient? That’s why we don’t include any harmful preservatives or questionable ingredients in our products — leave that stuff for the paint thinner. Trisodium phosphate, otherwise known as trisodium orthophosphate, sodium phosphate, or TSP, is well known by construction workers, DIYers, and developers, but not to most parents shopping for their morning meal. This too has raised the ire of some ill-informed activists who do not realize that we consume all sorts of naturally occurring phosphates regularly in our diet. Trisodium phosphate in cereals: With the rising health awareness, today, all of us are keen to explore what is in our plate and what are. Generally, such phosphate salts are added to foods (in small amounts) because they have antimicrobial, acidifying, leavening, anti-caking, flavor enhancing, and moisture binding properties ( 3 ). Trisodium phosphate can act as the acidity regulator and reduce the acid nature of the food and can always be found in in dry and extruded cereals. Those who signed the petition have a valid point. Those who signed the petition have a valid point. Refer immediately for medical attention" if ingested. The FDA has approved it as a food additive at a fraction of a percent of the overall product; thus, small amounts are used to make cereal dough less acidic (cereal dough is very acidic - it has a very low pH). Trisodium phosphate is used to adjust acid levels in cereals, for example. In canned tuna, phosphates help reduce crystal (struvite) formation. At the amounts found in food, though, both TSP and sodium bicarbonate are perfectly safe, as the FDA concludes: None of the [approved sodium phosphate additives are] intrinsically harmful and their use in foods does not present a hazard when the total amount of phosphorus ingested and the intakes of calcium, magnesium, vitamin D, and other nutrients are satisfactory. The fact about trisodium phosphate, it is currently being used in multiple of food industries. Trisodium phosphate is a common food additive found in cereals, sodas, dairy products and baked goods. In recent years, health blogs have slammed the U.S. Food and Drug Administration (FDA) for allowing the use of trisodium phosphate in cereal. This helps to maintain texture and lengthen that product’s shelf-life. Remember me. It’s used as a cleaning (and bleaching) agent in a number of industrial cleaning products, paint removers being one of them. Follow these guidelines to choose a healthier breakfast cereal. Trisodium phosphate helps to maintain moisture and increase the effectiveness of phosphorus in the cereals, increasing one’s physical ability. classifies trisodium phosphate as “generally recognized as safe” (GRAS), allowing its use in baked goods, breads, meats, and cheese. Accessed 22 May 2017. Case in point: The USDA doesn’t have any issues with grains or added sugar. Phosphorus and sodium are both beneficial minerals that are linked to numerous health benefits. So, the reason why Trisodium Phosphate is safe for use in cereal and other foods is pretty simple: It’s used in much smaller concentrations than the 1 gram that can cause abdominal pain and diarrhea in adults. When you mix it with water, … Each of us needs. While uncontroversially used as an additive in cereal since at least the 1950s, a popular picture highlighting Lucky Charms ingredients was ultimately able to generate a recent bout of panic about its use: Why Is There TSP (Trisodium Phosphate) in Cereal? So, you might see phosphates used to cure and preserve meats, particularly with packaged products such as sausage, bacon, and lunch meat. And who wants a lot of Trisodium Phosphate in their cereal? Instead, we will take a little deeper glimpse into the dangers of TSP. If you share the same high standards we have about what goes into your morning bowl — not just how you serve it — you might want to keep reading. According to LiveStrong, TSP affects color, extrusion, and adds phosphorus. Trisodium Phosphate (TSP) is often used in paint thinner due to it having high levels of alkaline which help clean various substances. Richard Gosselin started this petition to General Mills and 2 others. Taking a close look at the ingredients list on many cereal boxes, you will find one ingredient present. Trisodium phosphate. National Research Council (U.S.). The fact about trisodium phosphate, it is currently being used in multiple of food industries. It was found to be harmful and seized from usage in 2011. “Well, I’m here to tell you the truth about yet another theory, that there is trisodium phosphate in cereal.” Phosphorus and sodium are both beneficial minerals that are linked to numerous health benefits. Does an Impeached US President Lose Benefits? Poisoning occurs if you orally take it, inhale it, or even spill large amounts of this substance onto your skin. Jetpack has locked your site's login page. Did Marine Corps Tell Pelosi, ‘We Don’t Work For You’? The above-mentioned property of Trisodium phosphate (TSP) also changes the natural color of cereal (which is dusty brown) and makes it appear golden yellow. A list of foods and cereals containing trisodium phosphate is easy enough to find online so we will omit our own list for now. It also has the power to act as a degreasing agent and bleach for your countertops. An apt comparison for a number of reasons is the chemical sodium bicarbonate.