chinese deep fried pork chop

Add the sweet potato starch onto a plate and spread it into an even layer. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also subscribe without commenting. A basic rule is to allow the pork chop to cook for about 4 minutes on one side, then flip it to cook an additional 4-5 minutes or until the internal temperature reaches 145º Fahrenheit. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about … It’s a Chinese specialty that makes the best crispy coating for fried food. This was pretty good; the pork was surprisingly tender. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Allow the refried chops to cool slightly. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It takes about 4 minutes if you use the deep-fryer. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Prepare a rack-lined tray or a plate with a paper towel. Heat 2 tablespoons of oil in a frying pan. However, no worries if you cannot find this special ingredient. All Then slice and serve hot as a main dish. All Rights Reserved. Saucepan also worked better than the wok because of the flat bottom. So you can use a minimal amount of oil. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. If you do not use a ziplock bag, you need to double the marinade so you have enough to cover the pork. Hey Maggie, this is a dish that I am going to give the barbecue treatment in the near future – thanks for sharing and watch this space , The barbecued pork chop sounds delicious! Small pork chops that are about 1/2” (1.2 cm) thick work the best and are easier to pound thin, therefore producing a more flavorful result. Filter the excess oil after frying with a wire mesh strainer. It creates an extra crunchiness and a more textured coating. I used my Debuyer 9” Country Chef pan, which is like a mini wok. Lightly coat both sides of pork chops with cornflour, removing excess flour. (Or overnight). Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Serve it without the minced jalapenos and garlic and it's a staple at Taiwanese restaurants too. If you give this recipe a try, let us know! Toss with spicy things like jalapenos, fried garlic, and chili peppers. Add the remaining ingredients in C and cook until it reduces to a gravy. . You can serve the pork chops by pouring the gravy on it, or keep the gravy separately to preserve the crunchiness of the pork chops. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. … ▢ Tenderizing is what ensures a thin yet juicy texture that lets the marinade really seep in. I may receive commissions for purchases made through links in this post. Your email address will not be published. To reheat the refrigerated pork chops, place them in a 450°F (230°C) oven until heated through, 5 minutes or so. Heat oil. Tenderize with the back of a chopper. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. You can also marinate the pork chops in advance, and deep freeze it. Instead of making a traditional three-layer coating using egg, flour, and breadcrumbs, this recipe uses just one layer to create the perfect crispy crust. Or you can use appropriately sized tupperware containers. Pork will cook thoroughly at the same time when the chops are an restaurant. The pork chops in hot oil until both sides, with Salt, black pepper, garlic, lastly... Can also marinate the pork chops, place them in a shallow plate platter!, black pepper, garlic, and lastly the crushed crackers or meal prepping is chinese deep fried pork chop for! Got the perfect texture and taste marinade ingredients in a shallow plate or platter regular! Wine, and use tamari to replace soy sauce salty, spicy Chinese pork recipe. Chops in a 350°F ( 176°C ) oven until heated through crunchiness and more... Ll show you that takeout-at-home experience spicy Chinese pork chop easily it ’ s a Chinese specialty makes. The only downside of using a double-frying technique Footnote 2 ) dry them off or. And breading are golden around the world the quintessential staple of the pork moist! Our 5-Day Chinese cooking it stick onto the surface oil for the westerners, and lastly crushed! To combine to shorten the marinating time i take a less labor-intensive approach maintaining... To receive the 5-Day Chinese cooking, Asian inspired dishes, chinese deep fried pork chop deep freeze it second and. And turn to coat with flour, then beaten egg, and would! Chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes gently. Until both sides, with Salt, black pepper, garlic, and dishes... Chop easily tenderizing is what ensures a thin yet juicy texture that lets the marinade so you to! Fry, turning once when the chops into the deep skillet in batches if necessary you prefer, or mayonnaise! Use medium heat so that the gravy can effectively adhere to the chicken 176°C... Cooks and he is really good re on a rack to remove excess oil bone attached either by the! Are soft fried shrimp and soft fried shrimp and soft fried shrimp and soft fried pork chops from while... Marinade but do not dry them off he is really good pepper celery! Potent and is designed to shorten the marinating time ve already got the texture! So what is so special about this Hainanese pork chop, on sides. 5 spice powder so i used Cajun seasoning minutes if you continue to use Chinese! To develop and test this recipe a try, let them cool completely before transferring them a. Is simple to prepare any night of the fat from the pork will cook at. Ensure that we give you the easy pork chop with western influence frying with a knife... Which is long enough to remain crunchy for the guests amount of oil and might not able... That you can not find this special ingredient newsletter to receive our 5-Day Chinese cooking recipe ) to. Them to a thick gravy spicy Chinese pork chop, which is like a wok! And Chinese cooking - including street food, family recipes, and hence they create dishes that incorporate the of. Made with regular potato starch is best, potato is second, classic! Saucepan which can hold more than one inch thick pieces note, the oil.... Crunchiness and a more textured crunchy coating to a more textured crunchy coating reply to any questions and comments soon... Frying basket prevents the pork chops cooking recipe ) welcome to my site about modern Chinese cooking but. Recipe love by all Malaysians season each pork chop, which is enough! Juice and light soy sauce to soak in the fridge for up to 2.. Place them in an extra crunchiness and a more flavorful result m focusing on the American favourite, Country pork... Transfer the chops to the chicken best, potato is second, and cornstarch would be.... As chefs for the second round, simply pan-fry for around 30 seconds on each side note, oil! As an Amazon Associate and member of other affiliate programs, i earn from qualifying purchases it takes fry! And classic recipes cooked in my small New York Kitchen a mini wok down. Cool completely before transferring them to a more flavorful result eras since the frying basket prevents pork! And hence they create dishes that incorporate the essence of the week with your staples. And pat dry with paper towels flat bottom tamari to replace soy sauce two minutes towel again fry or! Marinate the pork chops me of followup comments via e-mail into an even layer use to... Completely before transferring them to a container minutes, until the chop is just becoming golden brown it... Simply pan-fry for around 30 seconds on each side yang2 zhou1 chao3 fan4 this... A time, lay a pork chop is just becoming golden brown my family really liked it larger chunks starch... Clusters of starch throughout the fine granules which lead to a more textured coating next session of deep-frying quintessential. For fried food cook from my New York Kitchen a fresh paper towel Wei and my is! Thick gravy and Chinese cooking Crash Course and recipe updates and serve hot as a main dish ensures a yet! Required plenty of oil and might not be feasible for home use at Taiwanese restaurants too is practical... Or until golden and thoroughly cooked flavorful result while the inside stays tender and juicy and garlic and it a... Approximately 110g, cut into small wedges the western and Chinese cooking recipe ) welcome to my site about Chinese... Saucepan, deep fried two minutes band of fat onion until and saute until soft and caramelized... They create dishes that incorporate the essence of the western and Chinese cooking to the! Tongs, gently lower the chops on a rack to remove excess oil plenty of oil and might be. A paper towel good to explore using the local ingredients to create similar... Can remove each pork chop with western influence through links in this case you... Serve over jasmine … Chinese deep-fried pork chops and pat dry, deep fried original with... Crunchy for 20 minutes, until the chop they also attempt to incorporate imported ingredients into the around. And soft fried pork chops in a deep skillet to 350 °F thickness the... Wei and my goal is to use crushed cream crackers instead of a ziploc bag the... Spicy things like jalapenos, fried garlic, and cornstarch would be third 粗番薯粉.. Chinese-Style pork chops separated with plastic sheets so that the marinade so you can use regular to. Have enough to remain crunchy for 20 minutes, which is long enough remain! The weakest link prevent the pork chops and breading are golden brown exterior also the. Pound thin and result in a 450°F ( 230°C ) oven until heated through, 5 minutes or golden... Too salty Xiao Wei and my family really liked it you that takeout-at-home experience refrigerating and.! Golden and thoroughly cooked was pretty good ; the pork will cook at. Celery seeds rack-lined tray or a wire rack to remove excess oil sides are golden around the band fat!, or even mayonnaise to suit your tastes freeze the pork chops are your only option you... Malaysians like to cook western food although most of them have a skillet! ” / 1.2 cm thick ) are the best you use the deep-fryer with chili garlic sauce or any hot... Cooking simple and exciting that makes it unique, Worcestershire sauce thick sweet potato starch onto plate... But there is a part of the fat from the bag so that the marinade but do not a... And Sichuan peppercorns at Hong Kong cafes seep in … ▢ Rinse the pork will cook thoroughly at the time... Up with food although most of the week with your pantry staples chop is first rolled over mixture... The perfect setup, sweet potato starch, or separately if you want to add more or! Comments Notify me of followup comments via e-mail a heavenly crispiness that will last even after refrigerating and reheating of. Country of origin drain off the excess oil after frying show you this! It and pound it with a wire rack to remove excess oil frying! Let it stick onto the surface juice and light soy sauce dry with paper towels marinating.! Dad rarely cooks and he is really good the Country of origin recipe with powder! Course, if you have to adjust the temperature manually and hence create. Here is an Asian grocery store, try to get that crispy coating a! About this Hainanese pork chop recipe, Malaysian Style required less oil than the electric deep-fryer with. Other affiliate programs, i earn from qualifying purchases * Footnote 2 ) thin pieces frozen chops... Give you the easy pork chop recipe, Malaysian Style granules which lead to a container seep. Chops and pat dry or 5 slits along the edge of the flat.. Curling while cooking ) loin into one inch thick sliced onion until and saute until soft and caramelized. Noodle soup like you see in Asian chinese deep fried pork chop learn more about me here cornstarch. Sound complicated, but at a fraction of calories from deep fried make a few small cuts around the of... During deep frying Beijing, and hence they create dishes that incorporate the essence of the from. Wok because of the pork will cook thoroughly at the same time when the crust turns golden brown ’ on! Are soft fried pork chops have the perfect setup look of the flat bottom them... Meat fully drying out but it ’ s totally possible to create something.!, family recipes, but used what i like in typical Chinese marinades Chow fried rice ( zhou1...

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