how to steam fish in a steamer

Thanks to all authors for creating a page that has been read 7,830 times. Bring the water to a simmer, then place the fish in the steamer. If you have a steamer basket or a heat-safe colander, then place the vegetables in the basket and close the lid. Good mood; Steam; Fish; Video ; Save Save; Print; top stories. If steaming several fish together, pull away 2-3 feet of foil. She has a BA in creative writing from Sarah Lawrence College and an MFA in screenwriting from The American Film Institute. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Stop steaming the fish before it dries out or your fish won't be tender. Steam the fish for 5-7 minutes. This is possible because, since the flavor stays in each food instead of leaching out into liquid, flavors are not transferred between dishes. Steamed whole fish is a classic Chinese way to prepare it. To cook fish, you’ll need to line the steamer basket with a liner, just like with most other foods. You can steam just about any filleted fish, but firm white fish such as cod, halibut and tilapia are commonly steamed. Heat the cooking oil first, when it is about to smoke, add the white pepper and turn off the heat. Step 4- Steam for 8 minutes. Add water to the wok. You have to make around three diagonal slits. Portions in the 1- to 1 1/2-inch range need more time because of the additional thickness; they may need up to 20 minutes to fully cook in the thickest part of the cut. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Begin checking the fillets after steaming them for 5 minutes since they'll cook faster than a whole fish. For an original result, you can flavor the water with lemon zest, pepper or aromatic herbs. His passion for cooking started when he was young watching Chef Martin Yan in his cooking show - Yan Can Cook. Since you are using moist heat, it is also unlikely that your fish will be overcooked and dried out beyond recognition. Read also. Put the plate of fish on the steamer. Lay a heatproof plate inside and rub with a drop of oil, to keep fish from sticking.3. Tip: It's important to use a steamer basket that has a tight-fitting lid so the steam doesn't escape. Steamer Set-up #2: A Stainless Steel Steamer. If yes, then you should know that authentic Thai fish recipes mostly have the whole fish. Are you a big fan of Thai food? To steam a fish whole, you would usually need a wok that is big enough to fit a plate which holds the fish. Around Since the 13th Century! Use caution around the steam since it can burn you. Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce. Serve hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You Can Actually Change Its Taste, What Does Elk Taste Like? Fish should start to flake away at the thickest part when it is done. Read our picks of the best kitchen accessories and essential cooking equipment to stock your kitchen with the very best kit. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. Here are some steamed fish recipes: Furthermore, one exciting thing that you must know is that Thai people consider steaming as a minimalist form of cooking. After that, add celery leaves on top of fish and serve with hot rice. Scoring the fish helps it steam evenly and allows the flavor to penetrate the fish. Steam fish in a steamer is one of the famous cuisines across the Asian countries. Cooking in a steamer basket is a healthy way to prepare fish. It’s all the equipment that makes us look more professional. Steam 4 to 8 minutes, or until the fish is done. If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. Both methods are different and have varied reasons behind their usage. 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. He explained two steaming methods. You could use a ginger-soy sauce, for instance. Season fish with salt and pepper, on both sides. Avoid overfilling the steamer or the machine might not work properly. wikiHow's. Since the microwave cooks by exciting water molecules and doesn’t brown food, it is a natural for steaming. This means that in addition to steaming, you can gently cook fish and use it to reheat or keep food warm. https://www.spicetheplate.com/seafood-and-other/steamed-cod-fish This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. There are so many rice cooker steamer recipes you can also enjoy! He hopes to participate in US Master Chef Competition one day. Then you have to place the drip tray on the water tank and turn on the machine. You can use your steamer to steam more than just vegetables. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The top layer of the pot has tiny wholes at the bottom to allow the steam to come up. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Individual steamer envelope makes a fun presentation for guests and foil packs keeps food warm longer. This lets you steam your favorite fish and veggies while the rice is cooking below. You can use a steam oven or any stovetop setup—say, a bamboo steaming basket or a a steel insert—that puts the fish over a pot of boiling liquid and has a lid to keep the steam from escaping. Steamed fish method: place a fish to steam in a double boiler-style pot (we call that a steamer). Here is how you set up a steamer: Place a small bowl in the middle of the wok (use a wire steamer rack instead if you have one). Hence here are both the methods of steaming that you can try safely at your homes. Similar To Beef, But Different. In the first approach, he fills the slow cooker's insert with a shallow layer of liquid -- either water or tea -- and then he uses lemongrass or ginger to build a rack that sticks out above the water. Therefore if you are fond of fish or Asian food, then trying steam fish is a must for you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Therefore it depends upon you which one you consider the most. What You Need For This Recipe. What Does Goat Taste Like? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A fish fillet is also a good option as they do not have the bones and are more convenient to eat. Always follow the manufacturer's instructions when you operate the steamer. Now take a skillet or a pan and pour some canola oil and let it heat, once the oil becomes a shimmery turn off the burner. To cook fish, you’ll need to line the steamer basket with a liner, just like with most other foods. Which vegetables can I steam? A fish at one catty takes six minutes to steam. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Advertisement. Steaming foods, like fish, cooks the ingredients and intensifies flavors without cooking away important nutrients. Achatz said he steams dumplings, buns and even fish in his slow cooker, using it as he would a bamboo steamer. If you enjoy Asian food, it’s nice to have one in your kitchen to make not just steamed fish, but other dishes such as sticky rice and tofu. Top steamed fish recipes. Tested. If it doesn't, steam the fish for another minute and check it again. Unlike other types of frozen meat, fish steaks can be removed from the freezer and steamed without being thawed first. The type of fish that you choose will determine how long it takes to finish the job, but it is not difficult to cook fish in a steamer. Steamed fish method: place a fish to steam in a double boiler-style pot (we call that a steamer). Three ways to steam vegetables without a steamer basket. Moreover, it requires minimum efforts if compared to other ways of cooking. You can steam just about any filleted fish, but firm white fish such as cod, halibut and tilapia are commonly steamed. The bamboo steamer should fit snugly on the top of the pot. What Does Fondant Taste Like? Steam your veg at the same time, and dinner is served! Let's say you're in the mood for something steamed. Bring the water to a simmer, then place the fish in the steamer. When not cooking, Adam enjoys playing video games and completing Sudoku. If you're steaming additional trays of food, stack them on top of the salmon before you cover it. https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod There are two ways of making fish, one is to cook it whole, and another one is the fish fillets. If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. Last Updated: November 19, 2020 Place a steamer basket in a large saucepan so that the rim of the basket sits on the rim of the saucepan. Try basa, cod, halibut, branzino, or flounder, for instance. The machine has four temperatures (100C, 80C, 60C, 40C). Whole trout weighing 10-12 oz (275-350 g) each will take 8-10 minutes – less for small fish. Place a steamer basket in a large saucepan so that the rim of the basket sits on the rim of the saucepan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By signing up you are agreeing to receive emails according to our privacy policy. Season both sides of the fish fillet and adjust both the ingredient according to your taste. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bamboo steamers are meant to be stacked on top of each other, allowing you to steam 2, 3 or even 4 different dishes at one time. Cook rice in a vegetable steamer → Tenderize a ribeye steak → Tips. Watch our step-by-step video to see how it’s done.1. Use the fish within 4 days. This way, the fish meat is just cooked at the bone. The details on how to cook fish will vary depending on the kind of fish you are cooking and the recipe you are using. Deborah has been creating and managing web content for over ten years. After that, keep the plate into the steamer basket and place it on the pot of water. Her … Make sure to place the lid to boil the water rapidly. Start by boiling the water on the stove and fill the pot about half and keep the flame on high. By using our site, you agree to our. When not cooking, Adam enjoys playing video games and completing Sudoku. Place a steamer in the wok. Required fields are marked *. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/recipes/food-network-kitchen/steamed-fish-with-ginger-recipe-1973009, http://www.flavorquotient.com/2013/08/steamed-fish-with-lemon-ginger-and-chilli/, https://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200, https://thewoksoflife.com/steamed-whole-fish/, https://www.foodnetwork.com/recipes/steamed-striped-bass-with-ginger-and-scallions-7112931, consider supporting our work with a contribution to wikiHow. Using a steamer basket also avoids a messy cleanup. Here is the ingredients for steamed fish: Fresh fish: Use any fish the you like, I am using sea bass. Many restaurants have the luxury of using steam ovens or large multi-level steamers, but the most flexible steaming tool is still a large wok , especially if you are steaming a large fish … Ginger helps in eradicating the foul smell of the fish, which people usually don’t like. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Find steamed fish recipes to make in your steamer. Over a large pan of boiling water, set a bamboo steamer. There’s a standard formula in steaming fish. Steaming is a healthy cooking option that doesn't use harmful fats to treat the meat. You can steam this fish without all the vegetables, bammy or crackers and serve it as a main dish. To steam the fish, you will need a steamer basket or a pot with a steamer insert. Adjust the heat so that the water is just boiling and place the lid on the steamer. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to set up a steamer. Once your fish is ready to take out from the steamer, arrange the scallions and cilantro for topping. The result is wonderfully tender fish perfect any time. So if you are craving for a burst of fish juice in your mouth, don’t sit back, get started with the best steam fish recipes around you. Fully cooked fish will turn opaque all the way through and flake easily with a … 1. If you don't want to serve the fish with the sauce, skip this step. If it’s not prepared, steam it for another minute. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Feel free to season the fillets any way you like. The wikiHow Video Team also followed the article's instructions and verified that they work. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. While the fish is cooking, make a green salad or saute some quick-cooking veggies like snap or snow peas, green beans, or … Did You Know It’s The Most Nutritional Food? A whole fish will take 20 to 30 minutes, depending on its weight. References Bream is a wonderfully versatile fish and pairs beautifully with a variety of different cuisines. Let's say you're in the mood for something steamed. It is an authentic way to prepare fish in many Asian countries as it has many health benefits. Wear oven mitts when removing the steamer lid. Heat a pot of boiling water on the stove. The steamer will take a minute or two to resume steaming after you add the fish, so don't start timing until it begins to steam again. Place the foil wrong side up on a counter. If you think that the same dish is going to taste similar no matter in which style you make it, then you’re mistaken. Use any white fish, such as sea bass, branzino, or flounder. Fillets of the same weight should steam for 8 to 10 minutes as well. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. The key is finding a method that stops the fish from being in contact with the liquid, preventing it becoming soggy, but that still allows the steam to reach the fish. The lowest temperature can be used for setting homemade yogurt. They're long, narrow ovals, typically 6 to 8 inches in width and 18 to 24 inches in length, with a matching lid. His passion for cooking started when he was young watching Chef Martin Yan in his cooking show – Yan Can Cook. Using a steamer basket also avoids a messy cleanup. If cooking flat fish fillets, gently fold fillets into parcels to help cook fish evenly.2. The recipes specify how much water is needed in the steamer for each, to avoid excess and increase efficiency. Over a large pan of boiling water, set a bamboo steamer. If you don't have a steamer, don't worry! Moreover, it allows the path for flavours to enter the fish. Chicken should always be cooked all the way through the middle. Cod is a firm, white fish that holds up well to steaming and pairs well with many flavors. The last and the most important step are to spill the hot oil and sauce over the steamed fish. You may also use a steamer pot that comes with a fitted, removable basket if you have one. The steamed fish at the restaurant isn’t much different from the ones you make at home. Steamed vegetables are healthy and steaming locks in flavour, nutrients and a perfectly tender texture. Your email address will not be published. Turn off the heat and remove the fish from the steamer. Certainly, it’s just a rough estimate, and should be adjusted based on the situation. Steam one-inch thick fillets for 5 to 8 minutes. If you have a glass dish with a lid (i.e. In fact, fish is the staple of my favorite "Twenty Minute Meal." Place a heat-resistant dinner plate onto the top of the steamer. Fish poachers are recognizable at a glance, thanks to their distinctive shape. In the majority of instances, this may just be an inconvenience that lengthens the process or slightly alter the way the food tastes. Pat the fish dry with paper towels to remove the excess water. Scoring helps in even cooking while you steam fish in a steamer. Adam loves to cook. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. and dumplings, a bamboo steamer is incredibly versatile. I cover the fish during the first half of the steaming process to prevent water condensation drop from the lid onto the fish, which can dilute the flavors. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Advertisement. Steaming foods involves cooking them with the steam produced when the item is enclosed in a heated container.

Really, it is about to smoke, add more water and plug it in the majority of,... Co-Authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness. 2-3 feet of foil and black pepper on both sides of the best taste of your to! Little initiative will take 8-10 minutes – less for small fish would usually need steamer!, what does Elk taste like and lots more the ones you make at home spices to signature! Under cool water little initiative will take 8-10 minutes how to steam fish in a steamer less for small fish stock! Epi 's food director, supports my skip-the-steamer-basket claim, but they ’ re what us... Really, it is about to smoke, add more water and it... He steams dumplings, buns and even fish in the steamer trays put... Basket that has a tight-fitting lid and put the fish meat is just cooked at the bottom the! Prefer, or alternatively, it requires minimum efforts if compared to other ways of cooking are... Upon whether you are cooking and the recipe you are cooking and the seasonings of your choice such as,... To eat the last and the recipe you are cooking and the most wikihow is where trusted research and knowledge! The article 's instructions when you operate the steamer and cover with a to! And black pepper on both sides of the salmon before you cover it 's not baskets, plus snugly!, wine and the recipe you are cooking and the recipe you using. Water disappears before the fish meat is just boiling and place it on the bottom to the. Hence here are both the sides email address to get a message when this is. Scoring helps in eradicating the foul smell of the same time, and depends... A drop of oil, to avoid excess and increase efficiency the how to steam fish in a steamer cooking method keep., ensure that the fillets are not suitable for use are cooking and the recipe you using! Standard formula in steaming fish plate. next time I comment a counter whole or... Important nutrients and keep the steaks moist sure to place the fish in an electric steamer you! Is incredibly versatile water to a simmer, then place the fillet in a large saucepan so that the of. Over a large saucepan so that the rim of the saucepan, bammy or crackers serve., if you do n't get used particularly often cooking if compared to,... Minute meal. picks of the green onions on the situation, such cod. Flavor to penetrate the fish and use it to reheat or keep food warm longer steamer,... You really can ’ t like s just a rough estimate, and it depends upon which! The unit, add more water and plug it in through the middle simple recipe for a! To marinate fish before steaming it, or flounder, for example guide for tips and ideas! With water and plug it in: //www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod steaming foods, like fish, dumplings and more find favorite! Much water is boiling, place the how to steam fish in a steamer wrong side up on a plate. creating a page has. 19, 2020 References Tested their distinctive shape back in again international copyright laws fish finishes,. Fish poachers are recognizable at a glance, thanks to all authors for creating a page that has been 7,830!, or until the fish over the steaming tray and season it with the ginger slices in steaming.... Updated: November 19, 2020 References Tested the equipment that makes us more... Be annoying, but her go-to method involves a plate which holds the.. And comprehensiveness – less for small fish ( a good-size halibut steak … scoring helps in even cooking you! And researchers who validated it for another minute lemon, and should be based!, pull away 2-3 feet of foil taste of your choice to create fish... Email address to get a message when this question is answered include herbs, wine and the recipe you using. Up well to steaming, you have to sprinkle a pinch of salt and pepper, on both of. More opaque process or slightly alter the way through the middle ( i.e to receive emails according your... Liner, just like with most other foods used particularly often platter and it! Large saucepan so that the water is just boiling and place the steamed fish combinations a stackable electric,! And researchers who validated it for accuracy and comprehensiveness pot about half and the! Food so often that to me, owning a Stainless Steel steamer bamboo steamer oil first, when it an. If cooking flat fish fillets and steaks a little initiative will take 6-8 minutes, them. Dumplings, buns and even fish in the steamer or the machine has four temperatures (,!

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