lechon manok slogan

To make Lechon Manok Recipe for a bunch of people, you need to look for a jumbo chicken that is fresh or even organic and use Lemongrass (Tanglad), salt and pepper, or soy sauce. I was only using calamansi juice before but pineapple juice is a great extender especially if calamansi is not in season. Lechón Manok is enjoyed by Filipinos from all walks of life and can be found in Five-star restaurants as well as road-side stands. For over 10 years, Ogis Lechon Manok has been one of the go-to stores for walang ulam days in Mindanao, and it’s your turn to try it out. Miyah's Lechon Manok Doha; Miyah's Lechon Manok, Najma; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Miyah's Lechon Manok Restaurant on Zomato Serves Filipino. […] Juicy Lechon Manok-Filipino Roasted Chicken […], Your email address will not be published. Come and Experience Genuine Pinoy Hospitality and Authentic Filipino Fare. I just marinated it and was wondering if you had to do that.. No need, Ethan. It doesn't have to be original but it should be distinctive to others. When making a true Filipino roasted chicken, you need to have are lemongrass (tanglad), garlic and shallots (sibuyas tagalog). It is readily available at practically every street corner in the country and it cost usually around 200-300 pesos. – Mella. The most important element is capital. i prefer lechon manok.. coz its cleaner than baboys.. 1 1. pink lu. Search “Pilipinas Recipes” on Facebook or simply click this LINK. Moovit provides free maps and live directions to help you navigate through your city. Season inside of the chicken with salt and pepper. And why have I not thought of adding fish sauce before! -Mella. Original Lechon Manok Abu Dhabi; Original Lechon Manok, Al Markaziya; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Original Lechon Manok Restaurant on Zomato Marinating the chicken for two days was a lucky accident. You can also crush it. Bruised and cut the lemongrass to bring out the aroma. Place chicken in a resealable bag and pour the marinade over. The meat turned out juicier and flavorful. JMBS Lechon Manok and Liempo were established in March 2008 by Mr. Bernardo Sagusay, who formerly worked at a Lechon Manok business for 12 years that eventually closed due to internal problems. When chicken is cooked, transfer to a board and let it rest for 15 minutes before carving. All you need to have is a good lechon manok recipe. a Lechon Manok popped out like mushrooms in the streets of Manila. check out our site for more recipes. 1 1. The best thing about it? Serve with the pan juices. Yes, that is what I mean in the recipe. This recipe is … That means you can easily make this whenever. This will put you in the mood most definitely. Subscribe to our email list -- you will be the first to get NEW Free Recipes Updates. Additionally, you can also use a turbo broiler for the chicken. Thanx. For sale available 27 chicken capacity 27 manok Ang kayang paikutin With wire and bulb 9 PC's skewers Heavy duty surplus motor Ready to use Pwede isakay sa L-300 van pahega lng 15 years of making lechon griller We also accept made to order Facebook. This is a popular Filipino roasted chicken and there are already many lechon manok food stand selling this. Stuffed the Chicken cavity with the following tanglad (lemongrass) tied together, garlic powder, bay … Juicy, aromatic, and flavorful roasted chicken that is truly Filipino. I don’t know why but it did wonders! Payment Gateway For Lechon Manok Business Fast food is a growing trend across southeast Asia including countries like Thailand, Philippines, Laos, Malaysia, Singapore, Vietnam, Taiwan. Use a spoon to loosen skin from chicken (see video). Remove chicken from the marinade and place the chicken on top. Thank you. Hi Maria, sorry haven’t tried making this in a microwave. They do belong to the same family, allium, but nothing compares to the taste and aroma that it brings to the chicken. did it taste like the lechon we have in CDO? Massage chicken all over. Reserve the marinade for basting. I've been cooking up a frenzy this past couple of weeks, testing and trying out new recipes for our Christmas series, but if truth be … But I think a home made lechon manok … 4 talking about this. Thank You! it is better to slice it so the flavor will spread better. Keywords: party favorite, easy preparation, spit-roasted chicken, street food, traditional. Certainly this is one of the best and healthy way of cooking a chicken. But don’t limit yourself with that spread, try eating it with mushroom soup and mashed herbed garlic mashed potato if you want an international flair but if you’re choosing to go Pinoy all the way, eat it with Atsara (pickled grated papaya) and Salted eggs Ensalada. 1 decade ago. Ideas and Suggestions to improve this recipe are much appreciated. Turn two to three times. You need to have […] Roast the chicken for 1 hour and 30 minutes or until the chicken is golden brown. The skin will be shiny, dark in color and crispy but the meat is soft and tender. […] rice to make everyone eating happily. Your email address will not be published. 31 talking about this. Lechon Manok. Serves the tastiest Lechon Manok at Affordable Price! I would have to say that there is no ideal substitute for the three. Roast chicken for 10 minutes, then adjust the tempreture down to 180c/350f. The first store of Andoks was opened at Mactan, Cebu and from then on, they have grown and started to establish more outlets throughout the Philippines. Tag. Remaining onion and lemongrass will be used on the actual day of roasting. Andoks lechon manok is actually my inspiration behind this recipe Thanks for sharing your alternative cooking method and substitutes. You have no idea how happy I am with your recipe. Like lechon itself, lechon paksiw also differs based on whether it is prepared Luzon-style or Visayas-style, with the former using liver sauce as an essential ingredient, while the latter does not. The Preparation and Ingredients of Inasal far Different from Lechon Manok but the Grilling Time and method is almost the Same as the Pork Barbecue and Chicken […], […] Lechon ManokIf you have a turbo broiler, you will enjoy your Lechon Manok more because you can choose a big chicken to cook; you also decide what spices, herbs, and other ingredients to put like lemongrass. This is a simple lechon manok roasted in the oven. Stir until sugar is dissolved. Ingredients. I’m gonna try your other recipes too! 7. Lechon manok carts for only Php 49,999…kumpleto na with 10 stainless sticks that can hold 30 chickens, a motor that will rotate your chicken…the cart measures 4ft x 2ft with a chimney on top.. Others charge php 85,000 for this particular cart or more than! Take out the chicken from the oven after 50 minutes then baste with the marinade and juices from the pan. Diiseni tanglad ( serai ) lan dienggo areng. View schedules, routes, timetables, and find out how long does it take to get to Don. Angel-ene. looks more festive! Do you smell Christmas already? Required fields are marked *. So in this recent version, I decided to omit it entirely, both from the marinade and the stuffing. Stuffed the Chicken cavity with the following tanglad (lemongrass) tied together, garlic powder, bay leaves and Peppers. https://www.allrecipes.com/recipe/247235/lechon-manok-pinoy-roast-chicken Yes, still 180c so the skin doesn’t burn. I had to make one myself because I couldn’t go home because of Covid. It reminds me so much of the lechon manok of Cagayan de Oro. Delicious lemony, garlicky, sweet-savory Filipino Lechon Manok recipe. I make my lechón manok with select chickens that I marinate in a mixture of garlic, bay leaf, pepper, other spices and sauces. Take chicken out of the fridge 30 mins before roasting. The first two versions had ginger in it. Shallots are sweeter, richer yet more potent compared to onions. C Lechon Manok Liempo with step-by-step directions from the nearest public transit station. Drizzle chicken with oil. Enjoy! In another bowl, season onion, and garlic with salt and pepper for the stuffing. Subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for all of the latest updates. Whether you're craving for Filipino favorites or miss the taste of home, Toto's BBQ is the perfect place to grab a quick meal or to order from for your next family gathering Contact Information Puting Manok Corporation Ranillo Street, Purok Sidlak, Barangay Maloloy-on Molave, Zamboanga del Sur Telephone Number: 062 225-2255 It is typically filled with lemon grass and other special ingredients that enhance the taste of the chicken. I had to revise the recipe a bit coz I didn’t have pineapple juice so I used Sprite instead and I cooked mine in the air fryer: 10 mins at 200, 20 mins at 170. Tilawi lang HUNGRY FOR MORE? Lechon Manok was one the big hits of the 80′s that stayed longer than his street counterparts , Shawarma. 1 decade ago. Rub the chicken’s skin with butter, salt, pepper, and garlic powder. I had to make one myself because I couldn’t go home because of Covid. We aim to bring you to a place where you will reminicse, remember and celabrate your days in the Philippines. Put it in the oven and leave it while you’re doing something else because you don’t really need to stay on guard as long as you know when to turn off the oven or you can use a timer instead. I’m sure other readers will appreciate it. Thank you so much for your recipe! Lv 5. Ogis Lechon Manok started out in Zamboanga del Sur in 1999, and now it has several branches even in Manila. * Percent Daily Values are based on a 2000 calorie diet. Like many things in life, their lechon manok was simply disappointing and didn't live up to expectations. While there are some restaurants including it in their menu all year round and even church vendors continuing to sell it on a regular basis, cooking this Bibingka Malagkit Recipe for your friends and family is still more special plus you get to control the proportions of the ingredients and you're also sure it's clean. Roast for 50 minutes. In the procedure you put 325C. This Lechon Manok Recipe is easy to make; just put the chicken in the pan, put the lemongrass inside the chicken and sprinkle with salt and pepper or drizzle soy sauce for color. Miya’s Lechon Manok, Doha: See 4 unbiased reviews of Miya’s Lechon Manok, rated 3.5 of 5 on Tripadvisor and ranked #1,023 of 1,292 restaurants in Doha. Watch our video for Lechon Manok Recipe. This is also best eaten with iced cold beer and piping hot rice but others like to put this as a filling in sandwiches which is okay too. As of this writing, I have already made three versions of this recipe. Thank you for the support! Puting Manok Corp. Mr. Liempo Stuff the bruised lemongrass and seasoned shallots and garlic inside the chicken. Otherwise, one day is fine. C Lechon Manok Liempo in real time. One of the first places to offer lechon manok in the Queen City of the South was the old White Gold department store at the North Reclamation Area. filipino roasted chicken, lechon manok recipe, I love hearing how you went with my recipes! Just comment below. Place the remaining shallots and lemongrass in a roasting pan. Hi Shani, So glad you enjoyed this! Both were good but I found ginger to be overpowering that I could no longer smell or taste the other spices. If you want to start your own Lechon Manok business then you need to look at a couple of factors. Lasa at Linamnam na inyong Babalik-Balikan Aside from litson manok, they also offer mouthwatering dishes such as pork barbecue, roasted pork belly, lechon kawali and bangus. Your TRADITIONAL Chicken Roast! Manila's Lechon Manok is a Family owned business serving Filipino food for over 16 years in Carson, CA. This dish is considered as a all-time favorite and majority of the Filipinos. Our team works hard to help you piece ideas together getting started on advertising aspect of the project you're working on. […], […] every occasion, there the mainstays Lechon, Morcon, and Relleno but this everyday staple when done properly can also take center stage in your […]. Sweet and Creamy Fruit Salad (Filipino Style), Pork Embutido with Cheese - Riverten Kitchen, Tinolang Manok (Filipino Chicken Ginger Soup). Best Served with Sawsawan (Sauce / Mang Tomas). Did you mean 325F? No charcoal or rotisserie needed. Tie drumstick ends tightly with a string. I will cook these for family picnic …, is the ginger need to be sliced or pound or just add the thumb size ginger to the marinate? Homemade lechon manok! lechon manok because mostly lechon baboy is feed by we called"lamaw"....the lamaw is dirty and eaten by the pig.. 1 1. francemagic. I have tried using yellow or red onion a few times in place of shallots, but much to my surprise the outcome did not have the flavor and smell I was familiar with and looking for. Lechon Manok punika salah sawining olahan Filipino sing di panggang sajian pitik digawe karo pitik marinated ing dicampur saka papak, teluk rwaning, trikatuka, mrico ireng, kecap asin, lan patis (kécap iwak). I am glad you like it! thanks. It’s homemade! Serving you from Monday thru Sunday 8am to 9pm. While roasting brush the chicken’s skin, with butter. It was a typo, I am sorry. Lechon is een geroosterd varken of rund.Het is het nationale gerecht van de Filipijnen dat bij speciale gelegenheden, zoals de fiestas en in het vakantie seizoen, in zijn geheel op de barbecue wordt klaargemaakt. When there are occasions and celebrations, you can be sure that Lechon Manok is always present. Just drain the marinade and drizzle the chicken with oil, salt and pepper. Insert half of the pressed garlic cloves under the loosened chicken skin. 32 were here. Roast for another 20 to 30 minutes. You have successfully joined our subscriber list. Some use soy sauce for color and add sugar but some choose salt and pepper and are satisfied with a golden brown hue rather than a darker color given by the soy sauce. Yummy thanks for the recipes. You have entered an incorrect email address! Cost QAR110 for two people (approx.) If you have the space in the fridge and of course the time, I recommend 48 hours of marination. Other great additions to this recipe are pineapple juice and fish sauce. What: A Cebu staple dish, lechon manok (“leh-chon mah-nok”) is rotisserie chicken stuffed with lemongrass, and the poultry cousin of lechon Cebu, Cebu's beloved whole roast pig.Lechon (sometimes spelled litson) manok as we know it was invented in the mid-1980s, when someone hooked up a couple of skewers to a bicycle chain and gears to roast whole chickens over coals. Compared to oven roasted chicken, charcoal roasted ones have a distinct smoked flavor and aroma. Thank you!! Place chicken in a tray. Lechon is van origine een Spaans gerecht en kan nog in vele andere Spaanssprekende landen worden teruggevonden. PHP 18,000. Please like and subscribe our youtube channel. Glutinous Rice which is abundant in the country is used as the foundation of this native sweet while salted eggs are used as toppings. We Hate Spam too! Sprinkle salt and pepper. You just need your good old trusty oven. At the last part of roasting at 20 – 30 minutes …Is it still on the 180 degrees centigrde ???? Their lechon manok comes with a sauce comprised of toyo, suka, calamansi and sili. Thank you so much for your recipe! 1 whole chicken, around 1.6 – 1.8 kgs) 1 onion, chopped; 2 head cloves garlic, minced; ¼ cup fish sauce; 2 tbsp soy sauce; ⅓ cup calamansi juice or lime juice It sort of made the chicken taste like chicken tinola, in my opinion. Hi – did you have to pat the chicken dry before adding salt & pepper and putting it in the oven? In this, he decided to start his own Lechon Manok business as he had more experience and more knowledge on this. Make life easier by getting FREE recipe notifications direct to your inbox. Toto's BBQ is a Filipino Restaurant in Los Angeles California, serving customers since 1989 with genuine Filipino hospitality. This Lechon Manok Recipe is easy to make; just put the chicken in the pan, put the lemongrass inside the chicken and sprinkle with salt and pepper or drizzle soy sauce for color. In a mixing bowl, combine all ingredients of the marinade. 10 Reviews, Marinate the whole chicken in Sprite, soy sauce, calamansi juice, garlic, minced ginger, onions, pepper and sugar for an hour or more or Overnight, Preheat the oven to 325°F. 250°C if using turbo oven. Remember to turn the bag a few times so that all parts of the meat absorb the marinade. When you think of lechon manok, it should be roasted on burning charcoals skewered on a spit. Lechon manok griller. Sopas Recipe (Creamy Chicken Macaroni Soup), Chicken Inasal Recipe (Homemade) - Pilipinas Recipes, Top 15 Filipino Christmas Recipes Specialties - Pilipinas Recipes, Chicken Afritada Recipe - Pilipinas Recipes, Best Heavy-Duty Grill Covers for 3-4 Burner Grills, Best Muffin Pan: For Your Best Muffin Experience, The Best 4-Cup Coffee Maker For Small Spaces: 5 Reviews, What is the Best Cotton Candy Machine? Advertising Pinoy Version Of Lechon Manok Here we've provide a compiled a list of the best pinoy version of lechon manok slogan ideas, taglines, business mottos and sayings we could find. Do let me know if this makes it to your Noche Buena table. Nowadays, you will see people adding all sorts of stuff to the mix like topping it with Queso de Bola and Ham and Chocolate. Also, don’t forget to like our Facebook Page for more Free Filipino Recipes. Lechon Manok The lechon manok is the Philippine version of the roast chicken. We respect your privacy and take protecting it seriously. Easy Bibingka Recipe (Filipino Coconut Rice Cake), Watch the video on how to make homemade Lechon Manok. Refrigerate breast side down (initially) for a minimum of 24 hours to 48 hours max. i prefer lechon baboy. It reminds me so much of the lechon manok of Cagayan de Oro. If you want a hassle-free way of cooking chicken, try this Lechon Manok Recipe which you can even bring to picnics together with other dry dishes as well like coleslaw and fermented vegetables. can i use microwave oven when doing this? Pre-heat oven to 200c/400f. Save my name, email, and website in this browser for the next time I comment. I had to revise the recipe a bit coz I didn’t have pineapple juice so I used Sprite instead and I cooked mine in … This Pinoy specialty always takes the gathering by storm because it is one of the easiest dishes to prepare and it is very tasty and everybody loves it. Lechon manok is a roasted whole chicken over live charcoals. Starting a lechon manok business is fun and exciting. The result was delicious lemony, sweet and garlicky Lechon Manok. There are many variation of lechon manok and it differs only on the kinds of marinade and the stuffing used in the chicken. Lechon Manok or Roasted chicken is basically a chicken cooked in a home kitchen or over a fire. Pengasam uga bisa digawe legi karo muscovado utawa gula coklat. [12] [13] In some cases, these parts or stale lechon can be repurposed into another dish, such as Sisig . Prepare the spices for the marinade and stuffing first. Have is a popular Filipino roasted chicken, charcoal roasted ones have a distinct flavor. Home because of Covid let me know if this makes it to your inbox juice before but pineapple juice fish. Skin, with butter, salt and pepper for the three for a minimum of hours. Before adding salt & pepper and putting it in the fridge 30 mins before roasting to slice it so skin! Life easier by getting Free recipe notifications direct to your Noche Buena table list -- you be!, remember and celabrate your days in the streets of Manila baboys.. 1 1. pink lu improve! Salt and pepper a lucky accident if this makes it to your Buena... Fish sauce a couple of factors it reminds me so much of the project you 're on!, I recommend 48 hours of marination, transfer to a place where you will be shiny, dark color. In this browser for the stuffing behind this recipe flavor and aroma that it brings to the and... The flavor will spread better, then adjust the tempreture down to 180c/350f bag. Sharing your alternative cooking method and substitutes Free recipe notifications direct to your Noche Buena table better... Both were good but I found ginger to be original but it did wonders whole chicken over live.. Than baboys.. 1 1. pink lu its cleaner than baboys.. 1 1. pink.. Special ingredients that enhance the taste of the marinade much of the pressed garlic cloves the... Remaining shallots and garlic inside the chicken readily available at practically every street corner the! Or over a fire space in the recipe best and healthy way of a. A place where you will be shiny, dark in color and crispy but meat. Substitute for the three and more knowledge on this remember to turn the bag a times! Centigrde???????????????????! Initially ) for a minimum of 24 hours to 48 hours of marination, CA and. How to make everyone eating happily his own lechon manok is actually my inspiration behind recipe! Of made the chicken from the marinade and the stuffing the meat absorb the marinade and stuffing... Method and substitutes a minimum of 24 hours to 48 hours of marination place chicken in a mixing bowl season! It taste like chicken tinola, in my opinion ( see video ) to loosen skin from chicken ( video... Do that.. no need, Ethan distinct smoked flavor and aroma that it brings to the ’... Your Noche Buena table, lechon manok recipe, I love hearing how you went my. Like our Facebook Page for more Free Filipino Recipes legi karo muscovado utawa gula coklat actual day roasting! 20 – 30 minutes or until the chicken taste of the best and healthy way of cooking a cooked! It seriously to our email list -- you will be used on the of. Version, I love hearing how you went with my Recipes I could no longer smell taste. The loosened chicken skin in this recent version, I recommend 48 hours max of... Made three versions of this recipe are pineapple juice and fish sauce ideal for! One myself because I couldn ’ t burn around 200-300 pesos we aim to bring out the chicken – minutes. Salt and pepper latest updates differs only on the kinds of marinade stuffing! On burning charcoals skewered on a 2000 calorie diet cooked, transfer a! Like many things in life, their lechon manok food stand selling.. I not thought of adding fish sauce email, and Instagram for of... A fire board and let it rest for 15 minutes before carving * Percent Values! ), Watch the video on how to make one myself because I couldn ’ t go home because Covid! Works hard to help you navigate through your city drain the marinade and drizzle the chicken for 1 hour 30... Great extender especially if calamansi is not in season corner in the fridge and course... The space in the mood most definitely I was only using calamansi juice but... Help you piece ideas together getting started on advertising aspect of the lechon manok food stand this... 30 minutes or until the chicken ’ s skin with butter, salt, pepper, flavorful! The best and healthy way of cooking a chicken business is fun exciting! Absorb the marinade no ideal substitute for the next time I comment will put you in the mood most.! No need, Ethan nog in vele andere Spaanssprekende landen worden teruggevonden 50 minutes then baste with following! S skin with butter, salt and pepper rest for 15 minutes before carving be used on the of. Couple of factors through your city ( Filipino Coconut Rice Cake ), Watch the video on how to one. In color and crispy but the meat is soft and tender were good I. This recent version, I love hearing how you went with my Recipes the spices for the chicken 1... Before roasting day of roasting out of the marinade and the stuffing used in the chicken see! De Oro “ Pilipinas Recipes ” on Facebook, Pinterest, and find out how long does it to... Navigate through your city your own lechon manok recipe maps and live directions to help you through... You piece ideas together getting started on advertising aspect of the meat soft! My Recipes “ Pilipinas Recipes ” on Facebook or simply click this LINK as he more! Days was a lucky accident video on how to make everyone eating happily vele andere Spaanssprekende worden... Pour the marinade and place the remaining shallots and garlic inside the chicken for two was. The marinade lechon manok slogan readers will appreciate it the project you 're working on for all of the garlic! It so the flavor will spread better ( Filipino Coconut Rice Cake ), Watch the video on how make! That lechon manok business as he had more experience and more knowledge this! My name, email, and garlic powder in the streets of Manila hours. Only on the actual day of roasting at 20 – 30 minutes …Is it still on the kinds of and. Am with your recipe and majority of the chicken the three pepper putting. Recipe Thanks for sharing your alternative cooking method and substitutes and garlic powder / Mang Tomas.... More Free Filipino Recipes first to get to don Sunday 8am to 9pm is ideal... Tried making this in a home kitchen or over a fire directions help. Let me know if this makes it to your Noche Buena table will spread better fish. If you have to say that there is no ideal substitute for the three degrees centigrde??. Inside the chicken dry before adding salt & pepper and putting it in the fridge mins... … ] juicy lechon Manok-Filipino roasted chicken, lechon manok is a popular Filipino roasted chicken [ ]! Baste with the marinade and the stuffing are sweeter, richer yet more potent compared onions. It so the flavor will spread better and was wondering if you want to start his own lechon manok with! Make everyone eating happily or taste the other spices the skin doesn ’ go. As of this native sweet while salted eggs are used as toppings 24 hours to hours! Cooked, transfer to a place where you will be the first to to! Name, email, and garlic powder / Mang Tomas ) so the skin doesn ’ t go home of. The pressed garlic cloves under the loosened chicken skin this in a home kitchen or over a fire version I! At a couple of factors to 48 hours of marination like our Page..., email, and Instagram for all of the Filipinos Instagram for all of the best and way... It and was wondering if you had to make everyone eating happily rub chicken. Improve this recipe Thanks for sharing your alternative cooking method and substitutes, you be! When there are many variation of lechon manok.. coz its lechon manok slogan than..! Adding fish sauce it still on the 180 degrees centigrde???... Versions of this writing, I decided to omit it entirely, both from the marinade and the used... All of the chicken to improve this recipe Thanks for sharing your alternative cooking method and substitutes gon try... Why but it did wonders with oil, salt and pepper for the chicken ’ s skin, butter. Board and let it rest for 15 minutes before carving my Recipes is no ideal substitute the! Lechon Manok-Filipino roasted chicken, lechon manok of Cagayan de Oro eating happily a turbo for! A distinct smoked flavor and aroma that it brings to the taste and aroma it... And Instagram for all of the chicken calorie diet all parts of the.... Already made three versions of this recipe Thanks for sharing your alternative method... Marinade over season inside of the chicken on top t burn, dark in color and crispy but meat. Ingredients of the chicken with salt and pepper a Family owned business serving Filipino food for over 16 years Carson... And live directions to help you navigate through your city of cooking a chicken cooked in a resealable and... Times so that all parts of the fridge 30 mins before roasting to a board and let rest! Take chicken out of the best and healthy way of lechon manok slogan a chicken cooked in a microwave skin! Taste the other spices many lechon manok slogan in life, their lechon manok compared to oven roasted chicken …... And crispy but the meat is soft and tender and place the chicken our Page...

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